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difference between "A1c" and "glycated hemoglobin"? LinkBack Thread Tools Display Modes
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Old 04-12-2008, 09:43 AM
Eddy's Avatar
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difference between "A1c" and "glycated hemoglobin"?

While going through my time-of-DX hospital records, I noticed "glycated hemoglobin" of 19.0%. The reference range was <I forget the low end> to 7.8%, so it's apparently different than A1c... but I was even more over-the-top on that value.

Web searches tell me "glycated hemoglobin = A1c"... but the paperwork does not corroborate.

This perplexes me. Any thoughts?
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DXed 2007/04 = advanced-stage DKA, A1c of 12.9%, and BMI of 21.3
post-DX A1c = 5.4% @ 2008/07; 5.2% @ 2008/04; 5.3% @ 2007/12; 5.3% @ 2007/08
c-peptide = 0.0% @ 2008/07
current BMI = 26.0 (86kg on 182cm); want to get back to 23-24
basal = 2U human N @ 0630, 4U detemir @ 0630, 8U detemir @ 1130, 19U detemir @ 2030
bolus = 1:15 I:C ratio; varying mix of aspart, human R, human N

not a low-CHO eater... not even close!
last updated 2008/07/22

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Old 04-12-2008, 09:55 AM
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It's your A1C.

Glycosylated hemoglobin - Wikipedia, the free encyclopedia
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Old 04-12-2008, 10:05 AM
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Quote:
Originally Posted by xMenace View Post
Ehhh... I did the Google/Wikipedia thing already, looong before posting, and would tend to believe that... except one test showing 12.9% and another test showing 19.0%? That seems to be a bit of a divergence, even accounting for different methods...
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Eddy


DXed 2007/04 = advanced-stage DKA, A1c of 12.9%, and BMI of 21.3
post-DX A1c = 5.4% @ 2008/07; 5.2% @ 2008/04; 5.3% @ 2007/12; 5.3% @ 2007/08
c-peptide = 0.0% @ 2008/07
current BMI = 26.0 (86kg on 182cm); want to get back to 23-24
basal = 2U human N @ 0630, 4U detemir @ 0630, 8U detemir @ 1130, 19U detemir @ 2030
bolus = 1:15 I:C ratio; varying mix of aspart, human R, human N

not a low-CHO eater... not even close!
last updated 2008/07/22

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Old 04-12-2008, 10:13 AM
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Quote:
Originally Posted by Eddy View Post
Ehhh... I did the Google/Wikipedia thing already, looong before posting, and would tend to believe that... except one test showing 12.9% and another test showing 19.0%? That seems to be a bit of a divergence, even accounting for different methods...

I hope you don't put 100% faith in any lab test. I sure don't. lab test errors - Google Search
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Michael Pollan on CBC

In Defense of Food with Michael Pollan


T1 1975, MM 722 pump
A1C 7/08 5.9%
HDL - 1.55 (59.9)
LDL - 1.76 (68.1)
Triglicerides - 0.44 (40.0)

Called John, plus many other things


1 - - - - - - - - - - - - - - - - - - - - - - - - - - 3 - - - - - - - - - - - - - - - - - - - - - - - - - - 5
> > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >
John's Troll Meter - current level: Cold
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Old 04-12-2008, 10:42 AM
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Quote:
Originally Posted by xMenace View Post
I hope you don't put 100% faith in any lab test. I sure don't. lab test errors - Google Search
Nope.

But both tests were performed at the hospital, within 24 hours of one another. And 12.9 and 19.0 are very different numbers. And, again, the reference ranges differed significantly...

...so I wondered if anyone else had any clues. I thought that I might be overlooking something simple and obvious.
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Eddy


DXed 2007/04 = advanced-stage DKA, A1c of 12.9%, and BMI of 21.3
post-DX A1c = 5.4% @ 2008/07; 5.2% @ 2008/04; 5.3% @ 2007/12; 5.3% @ 2007/08
c-peptide = 0.0% @ 2008/07
current BMI = 26.0 (86kg on 182cm); want to get back to 23-24
basal = 2U human N @ 0630, 4U detemir @ 0630, 8U detemir @ 1130, 19U detemir @ 2030
bolus = 1:15 I:C ratio; varying mix of aspart, human R, human N

not a low-CHO eater... not even close!
last updated 2008/07/22

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Old 04-12-2008, 03:08 PM
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There ARE 2 sets of numbers. One is a percentage, the other a raw number.
The percentage is what gets used.
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5/12/08 A1c 4.9 2/18/08 A1c 4.9 11/2007 A1c 5.3 8/2007 A1c 5.5 6/2007 A1c 5.7
3/2007 A1c 6.9 12/2006, A1c 7.8 9/2006, A1c 8.5 6/2006 A1c 8.7
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Old 04-12-2008, 03:31 PM
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The only other test I know of is the fructosamine test, but I would have expected it to be referred to as a "glycated protein" test.
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Old 04-12-2008, 04:00 PM
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Quote:
Originally Posted by Lloyd View Post
There ARE 2 sets of numbers. One is a percentage, the other a raw number.
I thought both numbers were expressed as percentages. (Where did I put that packet?)

Quote:
Originally Posted by BlueSky View Post
The only other test I know of is the fructosamine test, but I would have expected it to be referred to as a "glycated protein" test.
I'm certain that it said "hemoglobin".

I'll dig out the packet, reread to see if I'm in error about percentage/"hemoglobin", and take it from there. Thanks for the leads, guys!
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Eddy


DXed 2007/04 = advanced-stage DKA, A1c of 12.9%, and BMI of 21.3
post-DX A1c = 5.4% @ 2008/07; 5.2% @ 2008/04; 5.3% @ 2007/12; 5.3% @ 2007/08
c-peptide = 0.0% @ 2008/07
current BMI = 26.0 (86kg on 182cm); want to get back to 23-24
basal = 2U human N @ 0630, 4U detemir @ 0630, 8U detemir @ 1130, 19U detemir @ 2030
bolus = 1:15 I:C ratio; varying mix of aspart, human R, human N

not a low-CHO eater... not even close!
last updated 2008/07/22

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Old 04-12-2008, 10:02 PM
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I wonder if both numbers were indeed A1c tests, performed via different methods.

I should mention that, during the two months prior to DX, I'd been taking large quantities of vitamin C -- 55-80 g/day, with 65 g/day on average. Perhaps the high ascorbic acid consumption affected different tests differently.

Vitamin C, glycation, glycohemoglobin and aging

Or, maybe it was what Lloyd said. Where did I put that packet?
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Eddy


DXed 2007/04 = advanced-stage DKA, A1c of 12.9%, and BMI of 21.3
post-DX A1c = 5.4% @ 2008/07; 5.2% @ 2008/04; 5.3% @ 2007/12; 5.3% @ 2007/08
c-peptide = 0.0% @ 2008/07
current BMI = 26.0 (86kg on 182cm); want to get back to 23-24
basal = 2U human N @ 0630, 4U detemir @ 0630, 8U detemir @ 1130, 19U detemir @ 2030
bolus = 1:15 I:C ratio; varying mix of aspart, human R, human N

not a low-CHO eater... not even close!
last updated 2008/07/22

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Old 04-14-2008, 07:43 PM
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There are several types of hemoglobin in a red blood cell. The glycosylated Hemoglobin measures how much sugar is stuck to all of The different kinds of hemoglobin in a red blood cell while the hemoglobin A1c measures how much sugar is stuck to a particular kind of hemoglobin - hemoglobin A1. The normal range for the A1C is about 2% lower then the total glycosylated Hemoglobin Levels.
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Old 04-14-2008, 08:55 PM
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Quote:
Originally Posted by jacobsam622 View Post
There are several types of hemoglobin in a red blood cell. The glycosylated Hemoglobin measures how much sugar is stuck to all of The different kinds of hemoglobin in a red blood cell while the hemoglobin A1c measures how much sugar is stuck to a particular kind of hemoglobin - hemoglobin A1. The normal range for the A1C is about 2% lower then the total glycosylated Hemoglobin Levels.
This meshes well, considering that the top end of the "glycated hemoglobin" range was 7.8% -- which is indeed about two percentage points above the top end of the A1c range.

Thanks.
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Eddy


DXed 2007/04 = advanced-stage DKA, A1c of 12.9%, and BMI of 21.3
post-DX A1c = 5.4% @ 2008/07; 5.2% @ 2008/04; 5.3% @ 2007/12; 5.3% @ 2007/08
c-peptide = 0.0% @ 2008/07
current BMI = 26.0 (86kg on 182cm); want to get back to 23-24
basal = 2U human N @ 0630, 4U detemir @ 0630, 8U detemir @ 1130, 19U detemir @ 2030
bolus = 1:15 I:C ratio; varying mix of aspart, human R, human N

not a low-CHO eater... not even close!
last updated 2008/07/22

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