Quote:
Originally Posted by EeyoreButterfly I am going to really try to get my act together on this low carbing thing and see if I can get those sugars down. |
Glucose spikes definitely go away with low carbing.
Personally, I am not intentionally low carbing, but if my diet ends up with low amounts of carbs, that is fine with me. What I am trying to do is to eat in such a way that my glucose level does not spike - remains well within 7.8 mmol/L one hour after food and 6.6 mmol/L two hours after - and at the same time my body gets all the nutrition it needs. I also try to continue to eat as many as possible of the things I like.
This path requires a lot of testing and experimentation. In the process, the proportion of carbs, proteins and fat in my diet is changing. Happy to say that I find I can continue to eat most of the things I used to eat before (which also happen to be things I like). I am also introducing new items like eggs into my diet. Changes and improvements to the diet will be made continuously based on the feedback that testing provides me.
I find that exercise helps a lot in this. I burn about 500 cals a day, 300 in the morning and 200 in the evening. This is not very strenuous exercise, but this is what I am comfortable with at my age. Young people will be able to do much more than this.
Regards,
Rad