I recently orderd a booklet about cholesterol and diabetes from Diabetes Uk. Most of the information is stuff I already knew. But one page mentions...
"Note that high levels of fish oils are not recommended if you have diabetes".
How high is high exactly?
When I was told I had a high cholesterol I started to eat quite alot of fish because I thought it was good for me, and I like it too. I didn't eat alot of it before because its usually expensive.
Does anyone know why fish oils can be bad for us?

I didn't think too much fish would ever be a bad thing. The booklet doesn't say anything bout how much is too much, perhaps it could just mean taking supplements or something... is there anything thats actually good for us??
