Diabetes Forums » Staying Healthy » Dieting » What foods / ingredients do you keep on hand at all times?


Welcome to Diabetes Forums!

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features.

Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.


Reply
What foods / ingredients do you keep on hand at all times? LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 02-05-2008, 08:41 PM
Kim_in_TN's Avatar
Senior Member
I am a: Type 2
 
Join Date: Feb 2008
Location: Tennessee
Posts: 652
Question What foods / ingredients do you keep on hand at all times?

I am really trying to stock my kitchen with healthy items, things that I can just throw together and have a pretty diabetes-friendly result! I would love a list of things that you all keep handy!

Thanks!
__________________



Type 2 - Dx 9/11/03 - A1c 8.3
2/01/08 - A1c 6.3
4/01/08 - A1c 5.9
7/25/08 - A1c 5.9

Current Meds - Janumet 50/1000 2x daily
Reply With Quote
  #2 (permalink)  
Old 02-05-2008, 09:04 PM
Keezheekoni's Avatar
Senior Member
I am a: Type 1
 
Join Date: Jul 2006
Location: Kent, WA USA
Posts: 2,612
Pantry:
Sara Lee 45 calorie 100% Whole Wheat bread
Whole grain pastas and rice
Grape Nuts
Bran Chex
Quaker Original Oatmeal
Splenda
Cooking spray
Whole wheat flour
Canned tuna (packed in water) - not for me, for the family...I'm allergic
Canned refried beans
Canned fruit in its own juice
Broth (if I'm too lazy to make my own and freeze it)
Canola and Olive oils
94% fat free microwave popcorn
100 calorie snack packs of different things, mostly granola bars

Freezer:
Veggies
Berries (if they're not in season)
Ground turkey
Ground beef
Chicken breasts
Lean Pockets
Pizza rolls (for the kids, I can't stand them!)
SF Popsicles

Fridge:
1% milk (can't stand skim, farm girl here)
Fat free yogurts (I really like Dannon's Light n' Fit line)
2% milk Cheeses
Egg substitute
Deli ham, roast beef, turkey breast
Lettuce
Tomatoes
Light salad dressings and spritzers
I Can't Believe It's Not Butter spray
Celery
Grapes (doesn't matter the season we always have them)
Apples
Navel Oranges
SF Jell-O snacks (pudding and gelatin)
LF Whole Wheat Tortillas

Um, I can't think of anything else off the top of my head. It's a start though? I have 5 kids so I *always* have junk food around. I just ignore it, especially now that I'm on Weight Watchers... in fact I don't even like their junk anymore...
__________________

Rikki @--'--,--'--
Diagnosed in 1989
A1c 6.4 - Mar. 08

Currently pumping Novolog in my PURPLE MM722!
Every time you Can Has, God kills a LOLcat.

My Blog My WW Blog


Reply With Quote
  #3 (permalink)  
Old 02-05-2008, 09:31 PM
Senior Member
I am a: Type 1.5
 
Join Date: Dec 2006
Location: Canada
Posts: 651
eggs
whipping cream
lots of veg and fruits that I can tolerate
nuts (if I could eat them)
cheese
sf jello
splenda
butter
olive oil
balsamic vinegar
good mustard
hellmans mayo
lemon juice
tea
milk for tea
low carb bread in freezer
lots of salad
home made soup in freezer
homemade meatballs and marinated cooked chicken strips in freezer
cottage cheese
__________________
Reply With Quote
  #4 (permalink)  
Old 02-05-2008, 09:44 PM
notme's Avatar
Super Moderator
I am a: Type 1
 
Join Date: Aug 2003
Location: Northern California
Posts: 6,421
Bagged spinach
Bagged romaine lettuce
tomatoes
avacados
parmesan cheese
kirkland (Costco) pre-cooked sliced chicken
raw almonds
balsamic vinegar
olive oil
apples
oranges (hanging on the tree in the yard)
Roberts American Pirates Booty (white cheddar)
sugar-free jello
Fat free Cool Whip
eggs
olives
Rooibos tea and peppermint tea
__________________

Nancy



Despite the high cost of living, it remains popular.

diagnosed type 1 October 1986
currently using Medtronic MiniMed
paradigm 715
CLEAR
Reply With Quote
  #5 (permalink)  
Old 02-05-2008, 10:08 PM
Junior Member
I am a: Type 2
 
Join Date: Feb 2008
Location: Illinois
Posts: 5
Talking

Cashews
Lettuce
Italian Dressing
Shredded Parmesan Cheese
Carrots
Dill Dip
Broccoli
Non-imported Brie
Cream Cheese
Refried Beans
Cholula Brand Hot Sauce
Eggs
Bacon
Filet Mignon
Bryers Low Carb Fudge Bars
Russell Stovers Sugar Free Chocolates
__________________
Chris M
A1C=6.3
Reply With Quote
  #6 (permalink)  
Old 02-05-2008, 11:35 PM
matingara's Avatar
Senior Member
I am a: Type 2
 
Join Date: Jul 2007
Location: Mt. Dandenong, Victoria, Australia
Posts: 678
ham
salami
eggs
low carb cordial (drink mix)
nuts (pecans, pistachios, cashews, walnuts, almonds (mixed))
salad (lettuce mix, radishes, onion, cabbage, raw broccoli, raw cauli)
very good olive oil (australian virgin)
very good red wine vinegar (Maille (France))
a batch of "Ricky" (Rick Stein's vinaigrette recipe(to die for))
garlic
grey poupon mustard
cheese (various)
fresh berries (in season - which is now. blackberries)
good/very good red wine (evening treat - and good for you)
frozen broad beans (fava beans) (i am addicted to these)

__________________
___________________________
"Infinity isn't such a big deal. After all, it is only a point in the Seventh Dimension..."
POSTCARD STATUS: 2 out of 20
___________________________

Age: 53
Diagnosed: July, 2007
HbA1c's
-------------
early July 2007: 16.2%
early Sept 2007: 8.0%
early Dec 2007: 5.9%
early Jun 2008: 6.4%

triglycerides: 71 (0.8)
HDL chol: 50 (1.2)
LDL chol: 15 (0.4)

Diamicron MR 30mg 1 or 2 per day
Reply With Quote
  #7 (permalink)  
Old 02-06-2008, 05:05 AM
princesslinda's Avatar
Super Moderator
I am a: Type 2
 
Join Date: Dec 2006
Location: Knoxville, TN
Posts: 6,280
Eggs
Bacon
Various Cheeses
Chicken
Gr. Sirloin
Pork tenderloin
Hood Calorie-Countdown low carb chocolate milk
various diet sodas
bottled water and s/f add-ins
bagged salads
green and red peppers and onions

apples and oranges

Kashi Go lean Protein cereal
EAS Carbadvantedge protein shakes
S. beach Cereal bars

pork rinds
nuts (usu. pistachios, walnuts, almonds)

dried beans, all varieties
canned beans, all varieties
long-cooking brown rice
Dreamfield's pasta
SPlenda
Pam cooking spray
Extra-Virgin Olive oil
Olives
Pickles

s/f pudding, s/f jello, Breyer's low-carb ice cream, s/f banana popsicles
bagged frozen veggies (ready to steam)

Mission Brand low-carb tortillas
Regular salsa
Refried beans

All kinds of spices

Nature's own double-fiber bread

Bag of Dove Dark chocolates stashed in freezer
__________________
T2, diagnosed 8/31/06.
Byetta 5 mcg
HCTZ 12.5 mg every other day for BP
Enalapril 20 mg 1 daily (ace-inhibitor)
Lower carb dieter (approx. 75 total carbs/day, more on weekends), taking chromium, multivitamin and fish oil tablets


Initial A1C 8/06: 9.6
11/06: 6.2.
03/07: 5.3
06/07: 5.4
10/07: 5.3
05/08: 6.2 (right after dealing with shingles and bronchitis)


Reply With Quote
  #8 (permalink)  
Old 02-06-2008, 05:26 AM
Jan B's Avatar
Senior Member
I am a: Type 1
 
Join Date: Aug 2007
Location: North Texas
Posts: 1,812
Hey, this is fun!!

Jar of Glucose tablets
Quaker Oatmeal in huge canister
Splenda
Cinnamon
Variety of caffeine-free herbal teas
cans of Tuna, Salmon
Dried beans - lots
Dried Cherries
Bananas
Plums
Soups
Gluten free pastas
Canned vegetables
Cranberry/Walnut vinagarette dressing
EVOO (extra virgin olive oil)
Red wine vinegar

Fridge:
Ocean Spray Diet Cranberry & Grape juices
Smuckers Simply Fruit
Ezekiel 4:9 bread (freezer section at store)
Flax Meal (to sprinkle on oatmeal & salads)
OJ, Pepsi (husband's, but also for my safety)
Shredded Mozzarella cheese
Bags of spinach
Red onion
Carrots, cabbage
Eggs
Red peppers
Broccoli

Freezer:
Edamames (soy beans - yum)
Bags of frozen black-eyed peas
Okra
Other mixed vegetables of all types
Ground turkey
Fish -- salmon
Steaks (husbands)

That's about it . . .
__________________


Type 1 since 1979
Pumping with MM 522 since Feb '08
HbA1c 6.1 - April '08
Reply With Quote
  #9 (permalink)  
Old 02-06-2008, 05:28 AM
Gabby123's Avatar
Member
I am a: Type 2
 
Join Date: Mar 2006
Location: Mo
Posts: 205
I checked the sugar count last time I looked at chocolate soy milk.It was 19 g of sugar I can't believe some diabetics drink it. I guess on insulin you could but I don't think I would on oral meds.
Reply With Quote
  #10 (permalink)  
Old 02-06-2008, 06:25 AM
princesslinda's Avatar
Super Moderator
I am a: Type 2
 
Join Date: Dec 2006
Location: Knoxville, TN
Posts: 6,280
Quote:
Originally Posted by Gabby123 View Post
I checked the sugar count last time I looked at chocolate soy milk.It was 19 g of sugar I can't believe some diabetics drink it. I guess on insulin you could but I don't think I would on oral meds.
That's why I really like the "Hood Calorie Countdown" Chocolate milk....1 cup has 5 gm fat, 5 carbs, 3 sugars 1 fiber and 90 calories...its sweetened with splenda and tastes really good! I've never tried the soy milk.
__________________
T2, diagnosed 8/31/06.
Byetta 5 mcg
HCTZ 12.5 mg every other day for BP
Enalapril 20 mg 1 daily (ace-inhibitor)
Lower carb dieter (approx. 75 total carbs/day, more on weekends), taking chromium, multivitamin and fish oil tablets


Initial A1C 8/06: 9.6
11/06: 6.2.
03/07: 5.3
06/07: 5.4
10/07: 5.3
05/08: 6.2 (right after dealing with shingles and bronchitis)


Reply With Quote
  #11 (permalink)  
Old 02-06-2008, 06:55 AM
Evermont's Avatar
Senior Member
I am a: Type 2
 
Join Date: Oct 2007
Location: Vermont
Posts: 1,198
Quote:
Originally Posted by princesslinda View Post
I've never tried the soy milk.
I was never interested in even trying soy milk but a friend's daughter can't drink regular milk so he gets it. He said that it's not bad. I decided to switch from 2% to organic plain soy milk. My daughter, a nutritional consultant, and I compared the nutrition labels and soy milk wins all around. I have it with my cereal about 3 times per week now. I like it just fine. I plan to start experimenting with it in cooking too. Another friend of mine suggested making it at home. He says it doesn't last more than a couple days. The store bought stuff lasts for weeks. Hmm - what could that mean?
__________________
Diagnosed Type 2 on Sept 11, 2007 - A1c 8.8, Dec 2007 A1c 6.0, Apr 2008 A1c 5.7
No meds, daily 81mg aspirin and multivitamin, nutrition & exercise. Lacto-ovo vegetarian since Sept 1986
You can call me
Reply With Quote
  #12 (permalink)  
Old 02-06-2008, 08:44 AM
Kim_in_TN's Avatar
Senior Member
I am a: Type 2
 
Join Date: Feb 2008
Location: Tennessee
Posts: 652
Thank you for all of the suggestions! I would love to keep in fresh veggies and fruits, but I cannot get mine to last long enough without them becoming brown and soggy! I think I am just going to have to buy them the day I plan on eating them.

Also, I LOVE chocolate milk and am always looking for a brand that I can enjoy! I've never seen the one that was mentioned. Boo hoo!!!

Evermont, one of the things I miss most is eating cold cereals! I used to have them late at night for a snack! Of course I drowned them in extra sugar too! *bad girl* Oh well, it's one thing that I have completely given up, so that's good I suppose!
__________________



Type 2 - Dx 9/11/03 - A1c 8.3
2/01/08 - A1c 6.3
4/01/08 - A1c 5.9
7/25/08 - A1c 5.9

Current Meds - Janumet 50/1000 2x daily
Reply With Quote
  #13 (permalink)  
Old 02-06-2008, 09:42 AM
princesslinda's Avatar
Super Moderator
I am a: Type 2
 
Join Date: Dec 2006
Location: Knoxville, TN
Posts: 6,280
Kim, the chocolate milk I mentioned is available at Kroger's, Food City and Walmart in my area. I had never noticed it before until a friend told me about it.

Also, if you have trouble keep fresh veggies, just use frozen ones....they are still full of nutrients as they've not been cooked.
__________________
T2, diagnosed 8/31/06.
Byetta 5 mcg
HCTZ 12.5 mg every other day for BP
Enalapril 20 mg 1 daily (ace-inhibitor)
Lower carb dieter (approx. 75 total carbs/day, more on weekends), taking chromium, multivitamin and fish oil tablets


Initial A1C 8/06: 9.6
11/06: 6.2.
03/07: 5.3
06/07: 5.4
10/07: 5.3
05/08: 6.2 (right after dealing with shingles and bronchitis)


Reply With Quote
  #14 (permalink)  
Old 02-07-2008, 07:30 AM
shabbie's Avatar
Member
I am a: Type 1.5
 
Join Date: Dec 2007
Location: in the irish sea!
Posts: 371
onions
cauliflower
any seasonal veggies
banana
eggs
baked beans
soya milk
tinned tuna
tinned tomatoes
pasta (just in case of emergencies/pmt)
basmati rice (also in case of emergencies/pmt)

all the usual herbs/spices/stock cubes and cooking oils
__________________
Sharon
Reply With Quote
  #15 (permalink)  
Old 02-07-2008, 09:21 AM
HelenM's Avatar
Senior Member
I am a: Type 1.5
 
Join Date: Feb 2006
Location: France
Posts: 749
If varies but :
storecupboard
tinned tomato/ tom. puree/harissa/pesto
low fat mayonnaisel/low fat vinaigrette/
red wine vinegar ,balsamic vinegar
olive oil/rapeseed oil
cankeo chocolate powder (reduced fat/low sugar)
oatmeal
wholemeal, buckwheat, white flour/cornflour
spices, soy, mustards and other sauces
various soups
76% dark chocolate
Basmati +wild rice mix
defatted stock concentrate
puy lentils/ kidney beans
pineapple in natural juice
olives/gherkins capers
glucose + choc biscuits for hypos

garlic/onion/spring onion/leeks
parsley (other herbs in garden)
small new potatoes
pineapple at this time of year, strawberies/rasberries in summer
kiwi fruit
eggs

Fridge
sprouts/cauliflower/brocolli/courgette (depending on whats available)
tomatoes/ mixed letttuce/cucumber/peppers
low fat camembert/parmesan/feta
half and very low fat creme fraiche (use for sauces but v low fat on own curdles)
half fat milk
low salt lardons/serrano type ham
butter (rarely used but don't like alternatives)
Fridge or freezer
chicken breast/turkey escalopes/pork filet/
fish such as salmon /filet de limonde (like small plaice)
frozen berries

red and white wine/brandy/kirsch for cooking and drinking
Reply With Quote

Reply


Thread Tools
Display Modes
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


» Log in
User Name:

Password:

Not a member yet?
Register Now!

All times are GMT -7. The time now is 04:29 PM.

For Advertising:

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32