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Hello from Hill Country Texas LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 05-05-2008, 03:23 PM
Junior Member
I am a: Type 2
 
Join Date: May 2008
Location: Hill Country, TX
Posts: 29
Hello from Hill Country Texas

I am new to the forum and just wanted to introduce myself. I am a t-2 and trying to get things under control.

I take:

JANUVIA 100mg
GLIMEPIRIDE 6mg
GLUMETZA 1000mg

And to answer the question, it the diabetes under control, the answer is a loud NO.

I am in my late 50's and the more severe problems associated with diabetes are starting to occur, so i figure i have a short period of time to get things under control before things go completely down the tubes.

My family on my fathers side has a strong history of diabetes t-1 and of my father and his brothers 3 of the 4 died from diabetic complications along with his mother and father.

I have been doing a lot of research on the subjects of glycemic index and glycemic loads and would really like to hear from others who have found useful information sources on these subjects.

Thanks,

JD
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Old 05-05-2008, 03:36 PM
shutterbug's Avatar
Senior Member
I am a: Type 2
 
Join Date: Mar 2008
Location: Lowell, MA
Posts: 778
JD,
Welcome to the forum. I'm a type 2 as well. In my vast 2 months experience of diabetes (), I've found that counting carbs intake has helped me a lot in staying in control. I'm not sure if that would be the case with you too, but, if you arent carb counting already, give it a shot.

Good luck and keep us in the loop

Welcome again!
__________________


Diagnosed - 02/28/08

A1C - (8/10/2009= 5.7; 03/02/09 = 5.6 ; 12/29/08 = 5.8 ; 09/17/08 = 5.5 ; 05/27/08 = 5.7 ; 04/03/08 = 7.7 ; 02/29/08 = 10.1)

____________________________________
Diet and exercise only since 01/15/09
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Old 05-05-2008, 03:53 PM
MollyM15's Avatar
Junior Member
I am a: Type 1
 
Join Date: Mar 2008
Location: Texas
Posts: 64
Welcome to the Forums!!!
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Molly, 16, Type 1 for 14 years
Pumping with Animas ping PINK!!! .
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Old 05-05-2008, 09:02 PM
jacobsam622's Avatar
Senior Member
I am a: Type 2
 
Join Date: Aug 2004
Location: Mind -Langhorne PA Heart - The Shenandoah Valley
Posts: 635
Quote:
Originally Posted by jdftwrth98 View Post
I am new to the forum and just wanted to introduce myself. I am a t-2 and trying to get things under control.

I take:

JANUVIA 100mg
GLIMEPIRIDE 6mg
GLUMETZA 1000mg

And to answer the question, it the diabetes under control, the answer is a loud NO.

I am in my late 50's and the more severe problems associated with diabetes are starting to occur, so i figure i have a short period of time to get things under control before things go completely down the tubes.

My family on my fathers side has a strong history of diabetes t-1 and of my father and his brothers 3 of the 4 died from diabetic complications along with his mother and father.

I have been doing a lot of research on the subjects of glycemic index and glycemic loads and would really like to hear from others who have found useful information sources on these subjects.

Thanks,

JD
Here is the best advice i can give you
There are several diets you can follow south-beach, Atkins, sugar-busters, etc, etc. The only one I don’t recommend is the one created by the ADA. Their idea of bg control is out of date and designed to get more people to follow it and not to make people healthy.

To determine carbs subtract fiber from the total carbs. You can also subtract artificial sweeteners.

Traditional wisdom says = Portion control is a must and do not get seconds. I like my way better get small portions that way you can get seconds It is an old Jedi Mind trick

Foods you can eat:

Meat = Beef well trimmed, chicken, fish broiled or baked, eggs, Ham(for Non Jews) , hotdogs without bun.

Nuts - most nuts are low in carbs, peanuts, walnuts, almonds, any that have total carbs of less then 10g

spreads buy no sugar added jelly or try one of several reduced sugar brands , no sugar added Peanut butter – good for cholesterol

vegetables = almost anything but corn If you eat corn stick
with the small kernel corn on the cob. Eat lots of Green beans it raises good cholesterol

Sugar free ice cream or no sugar added, sugar free jell-o

Chocolate that has a cocoa % >= 60% or low carb chocolate

Breads = whole grain or low carb whole grain.

Pasta = whole grain: Dreamfields, Wal-Mart has good brand

rice = brown rice, wild rice

sodas = diet only

Alcohol = Low carb beer, brands like Michelob ultra, Miller-Lite, there is at least two others. Red wine or wine that is at least 13% alcohol
tequila, Vodka I Like the four wise man myself: Jack Daniels, Jim Beam, Jose Cuervo, Johnny Walker

avoid high carb foods anything with a lot of refined sugar or white flour

Fruit = try different ones to see how they effect your BS

if you have acid reflux avoid eating fruit at meal time.

General rule if it’s brown then its OK for diabetes.

Two good books to read:
Sugar busters
Gycemic Revolution.
__________________
Byetta 5mcg twice a day
Sugar busters life style
Exercise = cardio and running after twins Ben & Josh

"Oh for Pete's sake" -Ben "Let me think" - Josh

Ok Wildcards watch your six.

You too will be assimilated! You will become one with the Borg. You will all become one with the borg."

To lose this war means more than defeat. To surrender is to never go home. All of us must rise to the call above and beyond". Lt Col TC McQueen

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Old 05-05-2008, 09:37 PM
Senior Member
 
Join Date: May 2007
Location: california
Posts: 1,013
welcome! i am sure you will find lots of information here to help you get things under better control..
susan
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Old 05-06-2008, 02:30 AM
Senior Member
I am a: Type 2
 
Join Date: Jan 2008
Location: Sydney Australia
Posts: 1,285
G'day JD, I'm glad you found us here and hope to read many of your future posts boasting good control
Do you take regular blood glucose samples?
How many times a day do you test or do you depend on the doctors to test?
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Lee
Dx Dec 07 Control...nutrition & exercise
Latest A1c 6.1
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  #7 (permalink)  
Old 05-06-2008, 05:30 AM
Member
I am a: Type 2
 
Join Date: May 2008
Location: New Jersey
Posts: 193
Welcome

Good Morning,
Welcome. I'm a type 2 also and new to the forum but have been diagnosed for a year.
I've found that by dividing my dinner plate into fourths and filling 1/4 with lean meat or fish, 1/4 with a whole grain carb and 1/2 with vegetables helped in the beginning. The hardest part of changing my eating habits was the carbs. No more mashed potatoes, risotto, white rice.
After a year of experience I can say it is getting easier.
__________________
Dee
5-2-07 A1c =13.4
3-4-08 A1c = 6.3
9-9-08 A1c = 6.3
3-23-09 A1c = 5.8
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Old 05-06-2008, 06:28 AM
Senior Member
I am a: Type 1
 
Join Date: Jan 2006
Location: Rhode Island
Posts: 6,393
HI JD & Welcome. We're glad you found us and hope to see you posting often.

Karen
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  #9 (permalink)  
Old 05-06-2008, 06:38 AM
princesslinda's Avatar
Super Moderator
I am a: Type 2
 
Join Date: Dec 2006
Location: Knoxville, TN
Posts: 10,080
Hi JD, welcome! Looks like you've been given some excellent advice already.

One thing I found to be most helpful was testing my blood sugar often. When you test 2 hrs after your first bite of food, you'll find how different foods affect your blood sugar and be able to make smarter food choices. If you don't test, you don't know what's going on. If you test and your post meal #s are over 140, you'll know you need to adjust your diet accordingly.
__________________
T2, diagnosed 8/31/06.
Metformin 500 mg twice daily
HCTZ 12.5 mg every other day for BP
Enalapril 20 mg 1 daily (ace-inhibitor)
Lower carb dieter (approx. 75 total carbs/day, more on weekends), taking chromium, multivitamin and fish oil tablets


Initial A1C 8/06: 9.6
11/06: 6.2.
03/07: 5.3
06/07: 5.4
10/07: 5.3
05/08: 6.2 (after dealing with shingles & bronchiti)
2/09: 5.5
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  #10 (permalink)  
Old 05-06-2008, 06:58 AM
Junior Member
I am a: Type 2
 
Join Date: May 2008
Location: Hill Country, TX
Posts: 29
Thanks to all for the responses, it does help to hear from others.

This Thursday I get my 3 month blood work and should know my current a1c in a week.

My wife convinced me to try weight watchers with her, the first thing that i noticed is that a diabetic could get in a world of trouble with that program unless they kept close tabs on what was being eaten. The points counting is nuts.

This was one of the reasons i was seeking info on the glycemic index/load data.

If your going to deal with a problem you may as well try to be intelligent about it, heck i was diagnosed back in May 1997 and have not been all that smart in managing my problem. I figure that if i can get a grip on things I can turn things around, first and foremost is weight loss.

I have found that from say October 15 to January 1, the eating habits in our home go down in flames, during the warmer months we cook out pretty much every day and a salad, some veggies and a piece of meat become real easy to do. Being an Italian American, pasta was one of the staples in the pantry when i was a kid and its hard to get away from it. The same goes for bread, i don't like the stuff they sell in the stores and have been making my own bread for the past 20 years, i know whats in it!

Well its time to go to work, thanks again for the input!

JD
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