Registered Dietitian - Learning

casilva5513 · #1 (**permalink**) 11-04-2009, 05:28 PM

I am a registered dietitian working with adult in-patients in a hospital setting. I also work with families and children in the community and am trying to learn from all sources and found this website. It's always good to hear the voices of direct experience.

gary.keith · #2 (**permalink**) 11-04-2009, 05:39 PM

Welcome to DF. I'm glad you're taking the time to learn about real world experiences. It would be so nice if all medical professionals involved in the care and treatment of diabetics would do this.

yannah · #3 (**permalink**) 11-04-2009, 06:28 PM

45 carbs a meal (or 30) 15 for two snacks. what??? snacks???
carbs???? what?

yeah that does not work at all for me.

low fat? nope, does not work.

kellogs snack bar???? yeah if I want to stay over 200 all day.

thanks for logging in and letting me vent about my dieticain experience. my blood sugar got stable when I came here to DF.

I am glad you are aiming to make a difference.

oh and my endo is really upset about what he sees his diabetic patients being fed in the hospital. next tie I am in the hospital, the ambulence better drop by the grocery first. please help.

Chef Barrae · #4 (**permalink**) 11-04-2009, 06:37 PM

Wecome to a great diabetes forum. I am a type 2 and a diabetic chef. I would love for you to visit my blog and read my recipes if you have the time. I would also love if you could drop me a "pm" here or email me at (please use DF email) and let me know what you think. Your input would be so very valuable to me. Thank you so much for coming here to understand our points of view (there are several) and how this disease really effects each and every one of us differently.