mg_2204
07-05-2006, 09:24 AM
Feta, tomato and bean stir-fry - Ready in 10 minutes!
A very surprising taste.
150 g green beans, trimmed
20 g pine nuts
1 tablespoon olive oil
1 garlic clove, finely chopped
1 tablespoon lemon juice
1 heaped teaspoon Dijon mustard
6 cherry tomatoes, halved
4 sun-dried tomatoes in oil, drained and finely sliced
30 black olives, pitted
200 g red kidney beans, drained, rinsed
1 tablespoon balsamic vinegar
2 large sprigs fresh thyme, finely chopped
freshly ground black pepper
100 g feta cheese, cubed
basil leaves, to garnish
Simmer the green beans in water for one minute, drain et set aside.
Heat a wok or frying pan (wok is ideal), add the green beans and garlic and cook gently for 1-2 minutes. Add the lemon juice and mustard, stirring to coat the beans. Mix in all the tomatoes and stir until juice begins to run. Add the olives, red kidney beans, vinegar, thyme and black pepper. When it is hot stir in the pine nuts and cheese. Serve garnished with basil leaves.
Unfortunately I don't know how much fat, salt and carbs. Was 6.1 mmol/L (108 mg/dL) after this meal. The family enjoyed it too, which was a bonus.
A very surprising taste.
150 g green beans, trimmed
20 g pine nuts
1 tablespoon olive oil
1 garlic clove, finely chopped
1 tablespoon lemon juice
1 heaped teaspoon Dijon mustard
6 cherry tomatoes, halved
4 sun-dried tomatoes in oil, drained and finely sliced
30 black olives, pitted
200 g red kidney beans, drained, rinsed
1 tablespoon balsamic vinegar
2 large sprigs fresh thyme, finely chopped
freshly ground black pepper
100 g feta cheese, cubed
basil leaves, to garnish
Simmer the green beans in water for one minute, drain et set aside.
Heat a wok or frying pan (wok is ideal), add the green beans and garlic and cook gently for 1-2 minutes. Add the lemon juice and mustard, stirring to coat the beans. Mix in all the tomatoes and stir until juice begins to run. Add the olives, red kidney beans, vinegar, thyme and black pepper. When it is hot stir in the pine nuts and cheese. Serve garnished with basil leaves.
Unfortunately I don't know how much fat, salt and carbs. Was 6.1 mmol/L (108 mg/dL) after this meal. The family enjoyed it too, which was a bonus.