Waffles

[June91]

Can someone please post a good traditional waffle recipe? My mother adores the stuff, and reckons the only soft kind she tried was an American recipe, and the ones she's got all turn out to be crispy. Never mind low carb or whatever (although I'd personally like it to be diabetic-friendly), but preferably metric measures. Thanks.

[Keezheekoni]

Okay, I'm going to try to put the metric equivalents, but if that's not "standard measure" let me know...

* 1 3/4 cup (195 g) all-purpose flour
* 2 teaspoons (10 mL) baking powder
* 1/2 teaspoon (2.5 mL) salt
* 1 tablespoon (15 g) sugar
* 3 eggs (our "standard" here is grade AA large eggs)
* 7 tablespoons (105 mL) vegetable oil
* 1 1/2 cups (350 mL) milk

Preheat the waffle iron. Sift the dry indredients into a medium sized bowl. Separate the eggs, putting the egg whites in smaller bowl. Beat the egg whites until they are stiff. (If you are using an electric mixer, you can beat the egg whites first, then beat the batter without having to wash the beaters. The reverse is not true. If you beat the batter first and you have to wash the beaters before beating the egg whites.) Add the egg yolks, oil and milk all at one time to the dry indredients. Beat until there are no lumps in the batter. Fold the egg whites into the other batter using a spatula or other flat utinsel. Put a full 1/2 cup (120 mL) of batter in your waffle iron to make a 9-inch round waffle. This recipe makes about eight 9 inch (23 cm.) waffles.

[June91]

Thanks! And I'll probably thank you even more come tomorrow morning :eating:

[karen]

Buttermilk Waffles, don't know how to convert

2 eggs beaten well
2 cups buttermilk
1 tsp. baking soda
2 cups sifted flur
2 tsp. baking powder
1/2 tsp. salt
6 tbsp. vegetable oil

Beat until smooth. Bake in hot waffle iron

Way way yummie.

[arzoo]

Has anyone ever tried or use Maple Grove's sugar-free pancake/waffle mix?

Does it work for controlling bg?