Celia
02-01-2007, 10:11 AM
3 cups miniature marshmallows
3 tablespoons margarine
1/2 cup reduced-fat peanut butter
3 1/2 cups crisp rice cereal
1 cup uncooked quick oats
1/3 cup mini semisweet chocolate chips
1. Lightly coat 13x9-inch baking pan with nonstick cooking spray; set aside.
2. Combine marshmallows and margarine in large microwavable bowl. Microwave at HIGH 15 seconds; stir. Continue to microwave 1 minute; stir until marshmallows are melted and mixture is smooth. Add peanut butter; stir. Add cereal and oats; stir until well coated. Spread into prepared pan. Immediately sprinkle chocolate chips on top; lightly press.
3. Cool completely in pan. Cut into 40 bars.
Makes 40 servings
Calories----------65
Total Fat---------3 g
Carbohydrate-----10 g
Cholesterol-------0 mg
NOTE: You can use substitutions to whatever your preference.
3 tablespoons margarine
1/2 cup reduced-fat peanut butter
3 1/2 cups crisp rice cereal
1 cup uncooked quick oats
1/3 cup mini semisweet chocolate chips
1. Lightly coat 13x9-inch baking pan with nonstick cooking spray; set aside.
2. Combine marshmallows and margarine in large microwavable bowl. Microwave at HIGH 15 seconds; stir. Continue to microwave 1 minute; stir until marshmallows are melted and mixture is smooth. Add peanut butter; stir. Add cereal and oats; stir until well coated. Spread into prepared pan. Immediately sprinkle chocolate chips on top; lightly press.
3. Cool completely in pan. Cut into 40 bars.
Makes 40 servings
Calories----------65
Total Fat---------3 g
Carbohydrate-----10 g
Cholesterol-------0 mg
NOTE: You can use substitutions to whatever your preference.