chrisn
09-05-2007, 12:01 PM
Hi everyone -
Thanks for your help and advice in the "intro" folder about my wonky situation with doctors. I have an appointment on Sept 21 with a new doc whose intake procedure for new patients includes a day-long visit with OGTT, FBG, A1c, thyroid panel, complete blood counts, EKG, review of my food and exercise journals, and involved medical/surgical and family history-taking.
I decided last week to invest in a one-touch ultra monitor, and have been testing my fasting, pre-dinner, 15-30min post-dinner, and 2-hour post dinner glucose levels. I'm one of those people who would rather spend the money up front to have the information NOW than wait a month for some blood work to be processed :T
My fasting levels for the past 7 days have been 90-106 (the 106 was this morning, after having some cheese late last night.)
Fasting levels: 90-106
Pre-dinner levels: 94-101
30-min post dinner: 104-137 (the 137 was with a 6oz glass of wine)
2-hour post dinner: 83-102
I eat no more than 50g of carbs a day (but don't count veggies as carbs except for corn, potatoes, and peas)
I'm guessing, and of course this is just one week's worth of data, and I'm not a doctor, but I'm not sure pre-diabetes is a correct diagnosis for me. (This whole journey started when I went to my primary care doc asking for input as to why I wasn't losing weight - with one FBG of 104, he said I was pre-diabetic and called in a script for Metformin, which I am not taking.....until I get more information)
Do these glucose levels seem normal, in your experience? (again, with my understanding that, most likely, no one here is a physician either :D )
Thank you all for your kind advice/thoughts.
Thanks for your help and advice in the "intro" folder about my wonky situation with doctors. I have an appointment on Sept 21 with a new doc whose intake procedure for new patients includes a day-long visit with OGTT, FBG, A1c, thyroid panel, complete blood counts, EKG, review of my food and exercise journals, and involved medical/surgical and family history-taking.
I decided last week to invest in a one-touch ultra monitor, and have been testing my fasting, pre-dinner, 15-30min post-dinner, and 2-hour post dinner glucose levels. I'm one of those people who would rather spend the money up front to have the information NOW than wait a month for some blood work to be processed :T
My fasting levels for the past 7 days have been 90-106 (the 106 was this morning, after having some cheese late last night.)
Fasting levels: 90-106
Pre-dinner levels: 94-101
30-min post dinner: 104-137 (the 137 was with a 6oz glass of wine)
2-hour post dinner: 83-102
I eat no more than 50g of carbs a day (but don't count veggies as carbs except for corn, potatoes, and peas)
I'm guessing, and of course this is just one week's worth of data, and I'm not a doctor, but I'm not sure pre-diabetes is a correct diagnosis for me. (This whole journey started when I went to my primary care doc asking for input as to why I wasn't losing weight - with one FBG of 104, he said I was pre-diabetic and called in a script for Metformin, which I am not taking.....until I get more information)
Do these glucose levels seem normal, in your experience? (again, with my understanding that, most likely, no one here is a physician either :D )
Thank you all for your kind advice/thoughts.