rackel88
09-10-2007, 07:43 PM
Hey everyone!
I have a bit of a complex situation on my hands and i was wondering about other peoples experience with low blood sugars. I am 7 weeks pregnant and I have switched over to using insulin instead of regular medicaitons because my regular meds weren't approved for pregnancy. I am currently on 12 units of lantus in the morning and 8 units in the evening along with 3 units of humalog with my meals. I have found on a few occasions that I will be around 45 1hr after eating so I will eat 15g of carbs and then 2 hrs after first eating I will be around 55 and then suddenly 3 or more hours later I have shot up around 180 (very bad because my obgyn has told me not to be above 120 2 hrs after meals). I know with my last pregnancy I used humlin R and I had good control over my sugars. Could it be the difference in insulin or am I doing something wrong? Any advice on how to manage lows without going to high? Thanks for the help!
I have a bit of a complex situation on my hands and i was wondering about other peoples experience with low blood sugars. I am 7 weeks pregnant and I have switched over to using insulin instead of regular medicaitons because my regular meds weren't approved for pregnancy. I am currently on 12 units of lantus in the morning and 8 units in the evening along with 3 units of humalog with my meals. I have found on a few occasions that I will be around 45 1hr after eating so I will eat 15g of carbs and then 2 hrs after first eating I will be around 55 and then suddenly 3 or more hours later I have shot up around 180 (very bad because my obgyn has told me not to be above 120 2 hrs after meals). I know with my last pregnancy I used humlin R and I had good control over my sugars. Could it be the difference in insulin or am I doing something wrong? Any advice on how to manage lows without going to high? Thanks for the help!