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Pote05
04-10-2008, 10:57 AM
Steak Tampiquena


I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak.


thin sliced quality cuts steak
seasoning salt
1 small onion (minced)
2 roma tomatoes (chopped)
2 cloves garlic (chopped)
2 (4 ounce) cans whole roasted green chili peppers (not chopped)
1 tablespoon olive oil
2-3 slices monterey jack pepper cheese or white Mexican blend cheese (sliced length wise)

Heat olive oil in pan.


Sautee onion, garlic and tomato for 3 minutes or until tender.


Set mixture aside.


Preheat oven to broil.


Cut green chile into long strips and set aside.


Sprinkle seasoning salt on both sides of steak.


Broil steaks (I broil the thin cuts 3-4 minutes) on one side.


Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks.


Top with 2-3 strips of green chile.


Next,place a slice of cheese on top of each steak (you will cover mixture and green chile strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes).


Serve and enjoy!

notme
04-10-2008, 11:00 AM
This sounds DELICIOUS! I am going to try this one for sure.

fgummett
04-10-2008, 11:00 AM
http://www2.psy.ohio-state.edu/NPSA/photogallery/2005.11.11-14%20Neuroscience/homer%20drool.gif

princesslinda
04-10-2008, 11:05 AM
Oh wow...that sounds great! Just had lunch, but Billy Ray has managed to make me hungry again!;)

Keezheekoni
04-10-2008, 11:18 AM
I'm sure that my husband would love this if I made it for him (he's from New Mexico), but unfortunately it's way too many Points on WW! :(

mzteacher
04-10-2008, 03:12 PM
sounds really really good!
thanks
susan

Jan B
04-10-2008, 04:58 PM
YUM. I wish I could wiggle my nose and have it on my dinner plate NOW.

matingara
04-10-2008, 05:32 PM
yummo. i think i had this dish (or similar) when i was in Mexico City (in a little restaurant in the Zona Rosa).

:)

-- Joel.