xMenace
04-27-2008, 03:03 PM
Today I did some rather radical testing to address a couple of unknowns. The first is my meters. I wanted to test the accuracy and variability of both my Link meters. A have a new Contour Link and a two year old BD Link. I know that most who use Contours are very happy with them, but my experience has been limited. It seems nearly all of the BD owners hate them, but it's still my favorite. The second thing to test was the effeect of my homemade bread. I started making it in November. I'm really happy with the performance, but I've done no controlled exercises to prove it.
So I tested at noon, took my bolus, and put my extra-large grilled cheese made with homemade whole wheat bread on to cook. Total carbs in the bread were 60 (big pieces)! That's about double what I'd eat at the most. I also poured a light beer. I know this screws the test somewhat, but it tasted great ;) I decided to test with each meter at 15 minute intervals to start with. Of course I happenned to be borderline hypo which also fuzzies the results, but hey, it was fun ;)
BD Link --------- Contour Link
12noon
Bolus
3.3 --------------------- 2.9
3.1 --------------------- 3.2
======================
12:15
2.9 --------------------- 3.6
3.1 --------------------- 3.6
------------------------- 3.4
======================
12:25 -12:35 eat
======================
12:30
2.9 --------------------- 3.1
3.3 --------------------- 3.6
3.0 --------------------- 3.3
======================
12:45
started to feel very mild hypo symptoms
4.4 --------------------- 4.6
4.2 --------------------- 4.6
======================
1:00
hypos symptoms gone
5.9 --------------------- 5.9
6.0 --------------------- 6.8
6.2 --------------------- 6.4
======================
1:15
6.4 --------------------- 6.7
6.4 --------------------- 7.2
======================
1:30
7.5 --------------------- 7.5
7.1 --------------------- 7.9
======================
2:00
7.8 --------------------- 8.5
8.2 --------------------- 9.9
9.0 --------------------- 9.0
======================
2:30
8.5 --------------------- 9.3
7.9 --------------------- 9.4
======================
3:30
6.7 --------------------- 7.2
6.4 --------------------- 6.8
======================
So after 47 tests in 2.5 hours, my fingers felt a little worn out, but not bad. I was happy with the levels. If I had started at 5.5 I'd have gone into the teens on both meters, but the meal was almost double my normal lunch. I also bolused slightly less to compensate for the low. I was happy the bread did not send me straight up but took a long slow rise instead. I think a small serving would work very well, which my experience so far confirms.
Though I started to feel some hypo symptoms, they were mild and I don't think I had a liver dump. At least results don't indicate it.
The meter results are interesting. My Contour is obviously a bit higher than my BD and more variable. Any statisticians out there to give me some meaningful numerical analysis?. I don't know what my levels really were, but the early 3.6's concern me. If I was really 2.9 to 3.3, such a reading could get me into trouble. The number of samples is too low and there's no baseline to compare to. I think it will be my back-up meter for now. More testing needed.
So I tested at noon, took my bolus, and put my extra-large grilled cheese made with homemade whole wheat bread on to cook. Total carbs in the bread were 60 (big pieces)! That's about double what I'd eat at the most. I also poured a light beer. I know this screws the test somewhat, but it tasted great ;) I decided to test with each meter at 15 minute intervals to start with. Of course I happenned to be borderline hypo which also fuzzies the results, but hey, it was fun ;)
BD Link --------- Contour Link
12noon
Bolus
3.3 --------------------- 2.9
3.1 --------------------- 3.2
======================
12:15
2.9 --------------------- 3.6
3.1 --------------------- 3.6
------------------------- 3.4
======================
12:25 -12:35 eat
======================
12:30
2.9 --------------------- 3.1
3.3 --------------------- 3.6
3.0 --------------------- 3.3
======================
12:45
started to feel very mild hypo symptoms
4.4 --------------------- 4.6
4.2 --------------------- 4.6
======================
1:00
hypos symptoms gone
5.9 --------------------- 5.9
6.0 --------------------- 6.8
6.2 --------------------- 6.4
======================
1:15
6.4 --------------------- 6.7
6.4 --------------------- 7.2
======================
1:30
7.5 --------------------- 7.5
7.1 --------------------- 7.9
======================
2:00
7.8 --------------------- 8.5
8.2 --------------------- 9.9
9.0 --------------------- 9.0
======================
2:30
8.5 --------------------- 9.3
7.9 --------------------- 9.4
======================
3:30
6.7 --------------------- 7.2
6.4 --------------------- 6.8
======================
So after 47 tests in 2.5 hours, my fingers felt a little worn out, but not bad. I was happy with the levels. If I had started at 5.5 I'd have gone into the teens on both meters, but the meal was almost double my normal lunch. I also bolused slightly less to compensate for the low. I was happy the bread did not send me straight up but took a long slow rise instead. I think a small serving would work very well, which my experience so far confirms.
Though I started to feel some hypo symptoms, they were mild and I don't think I had a liver dump. At least results don't indicate it.
The meter results are interesting. My Contour is obviously a bit higher than my BD and more variable. Any statisticians out there to give me some meaningful numerical analysis?. I don't know what my levels really were, but the early 3.6's concern me. If I was really 2.9 to 3.3, such a reading could get me into trouble. The number of samples is too low and there's no baseline to compare to. I think it will be my back-up meter for now. More testing needed.