GeishaGirl
07-16-2009, 01:00 PM
.. where do the carbs come from? Obviously, you've got meat and cheese and the incidental carbs from that. But I'm trying to avoid bread and processed **** carbs.
So, it might go something like this?
Half an apple with breakfast (usually with eggs and bacon or sausage)
A big old salad for lunch with chickpeas for flavor. (plus plenty of that previously forbidden fatty dressing -- without the corn syrup of course)
Dinner -- basic meat dish with veggies.
Snacks? Maybe apples with peanut butter.
I don't want to go severely low-carb. I've done that before; anything under 50g a day and I wind up feeling very very sick. I want to eat as close-to-nature as possible in terms of meat and fat and carbs, though. I don't have a steady number I'm looking for, just something that leaves the sugar cravings, messed up sugars, and weight behind.
So, it might go something like this?
Half an apple with breakfast (usually with eggs and bacon or sausage)
A big old salad for lunch with chickpeas for flavor. (plus plenty of that previously forbidden fatty dressing -- without the corn syrup of course)
Dinner -- basic meat dish with veggies.
Snacks? Maybe apples with peanut butter.
I don't want to go severely low-carb. I've done that before; anything under 50g a day and I wind up feeling very very sick. I want to eat as close-to-nature as possible in terms of meat and fat and carbs, though. I don't have a steady number I'm looking for, just something that leaves the sugar cravings, messed up sugars, and weight behind.