MCS
08-24-2009, 09:39 AM
Not sure of the carb count, but very tasty indeed.
Brown 1-1.5 lbs of thinly sliced Chuckeye Steak, I usually sprinkle with red pepper while browning.
Add 2 large Beef Steak Tomatoes chopped, cover.
Add coppped Green Pepper, Red Pepper, Onion, 3 cloves of Garlic. For the hotter version, I like to add Whole Chillis, and Cayenne Peppers.
When Peppers and onions are pearled add 1/2 - 3/4 can tomatoe sauce, reduce to low heat.
Add Cumin, Paprika, Salt, Pepper, to taste, I do not add Chilli Powder, but now would be the time if you do.
Add Black beans, I try not to cook this very long, just heat the beans up in the Chilli.
Scoop into bowl, this is thick Chilli, Cover with Shredded Jack Cheese and a scoop of chopped and ripe Advocado. I like my Chilli Spicy Hot, so I add Tobasco to mine, wife likes hers mild.
Brown 1-1.5 lbs of thinly sliced Chuckeye Steak, I usually sprinkle with red pepper while browning.
Add 2 large Beef Steak Tomatoes chopped, cover.
Add coppped Green Pepper, Red Pepper, Onion, 3 cloves of Garlic. For the hotter version, I like to add Whole Chillis, and Cayenne Peppers.
When Peppers and onions are pearled add 1/2 - 3/4 can tomatoe sauce, reduce to low heat.
Add Cumin, Paprika, Salt, Pepper, to taste, I do not add Chilli Powder, but now would be the time if you do.
Add Black beans, I try not to cook this very long, just heat the beans up in the Chilli.
Scoop into bowl, this is thick Chilli, Cover with Shredded Jack Cheese and a scoop of chopped and ripe Advocado. I like my Chilli Spicy Hot, so I add Tobasco to mine, wife likes hers mild.