MCS
09-10-2009, 07:40 AM
This maybe a little Carby for some, but my family has been eating this dish at half time for many many years.
Brown 2lb of hot sausage, jimmy deans, or the like, I like JamesTown myself.
When not quite fully cooked push the sausage aside and drain off the grease. I usually dap at it with a wad of napkins till I get most of it out.
Add 1 whole chopped yellow onion, 3-4 cloves garlic, 3-4 Jalopenos, 1 cubanela pepper, 1 chopped green pepper, 1 chopped red pepper.
Cook until the peppers are soft, then add 2 cans of drained Black Beans. Bring up to heat, but do not over cook. I have done this with field Peas as well, both are very good.
For those who can't take the heat, have a bowl of Advocado slices ready and some sour cream to top with.
Mouth is watering already, When does the Game Start
Brown 2lb of hot sausage, jimmy deans, or the like, I like JamesTown myself.
When not quite fully cooked push the sausage aside and drain off the grease. I usually dap at it with a wad of napkins till I get most of it out.
Add 1 whole chopped yellow onion, 3-4 cloves garlic, 3-4 Jalopenos, 1 cubanela pepper, 1 chopped green pepper, 1 chopped red pepper.
Cook until the peppers are soft, then add 2 cans of drained Black Beans. Bring up to heat, but do not over cook. I have done this with field Peas as well, both are very good.
For those who can't take the heat, have a bowl of Advocado slices ready and some sour cream to top with.
Mouth is watering already, When does the Game Start