[mommatialuv]

I think I goofed, and posted my first post in the wrong place,
I hope this is right now. I had another drop in BS today about 1 1/2 hours after lunch,I had a ham and cheese sand and an orange, my sugar dropped to 56. I ate a peppermint and in 15 minutes it was 119 the 15 minutes later it was 97. Does anyone else have this problem after meals, I would love some advice.
Hi All,
I suffered with non diabetic hypoglycemia during all 4 of my pregnancies, 2 ended in miscarriage. My last pregnancy was 18 years ago. i have been fine until Monday 6/15. About 3 hours after eating breakfast my sugar dropped at work. My co-workers freaked, I managed to tell them i needed OJ, which they got for me, I stayed at work and about an hour and a half after lunch i dropped again, more juice, then a co-worker took me to the ER. Of course by the time i was examined " I was fine, there was nothing wrong" I saw my Doc the next day and she said... you know there really is no such thing as hypoglycemia, it is a precurser to diabetes or side effect of diabetic meds. She ordered a 2 hour Glucose tolerance test for the next day to look for pre/diabetes. after fasting 12 hours and drinking the glucose drink my 2 hour BGL was 54 and i was fading fast. She gave me some more glucose and said, WOW i guess it is real. Ive never seen it before. I go see an endocranologist next month.
I am concerned because i had not skipped a meal or eaten anything high in sugar.
On Wednesday I started eating every 2 1/2 -3 hours, I check my blood 3 times a day, so far i have stayed between 75-95.
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