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Old 03-19-2008, 04:40 PM
Junior Member
I am a: Type 2
 
Join Date: Feb 2008
Location: Sayreville, NJ
Posts: 10
Monitoring/Logging advice

Hello All,

When 1st diagnosed with T2 a couple of months ago I was very good with logging everything I ate along with carbs/fat and protein. As with all things 'new' I have slipped. I am now starting to use an UltraSmart so I can put in the carbs, fat and protein at every meal, etc thinking I will have all info in one location and can move away from writing food down in a log book.

I am now thinking maybe I should be going back to jotting down WHAT I eat as well, seeing that the type of food eaten is good to know to see how it affects BG.

So, I was wondering how everyone else deals with this? Do you just care about carbs and not type of food, both, if both how do you log, etc, etc.

Thanks,
Eric
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Type 2 - 1/19/2008
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Old 03-20-2008, 07:01 AM
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I am a: Type 1
 
Join Date: Jan 2006
Location: Rhode Island
Posts: 4,838
I've been a faithful logger since being dx'd. I use a 5-1/2" x 8" daily appointment book. In it, I log the time, my BS reading, the food I ate & how many units of insulin I took to cover that meal. I also make a notation of any exercise I did or any illness (migraine, cold, etc) that I am having.

When I test two hours after meals and need a correction, I add a "c" next to the units

Karen
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Old 03-20-2008, 08:22 AM
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I am a: Type 2
 
Join Date: Feb 2008
Location: Sayreville, NJ
Posts: 10
Thank you for the info Karen.
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Type 2 - 1/19/2008
Diet
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Old 03-20-2008, 08:51 AM
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I am a: Type 2
 
Join Date: Mar 2008
Location: Alabama
Posts: 925
So far, I've logged my BG levels in my book, and made notations about what I'd eaten when the levels are up.

When I first started this GI diet, before I was DX, I kept track of everything. I eat a lot of the same things for breakfast and lunch, so I don't track it nearly as often, since I sort of have a feel for that sort of thing, now. I'm more apt to keep track of what I have for supper, since that tends to have the most variables.

I do keep track a couple of times a week, though, just to make sure I'm staying on the straight and narrow.
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Glycemic impact diet
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A1C, 11-14-08: 5.2!!
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A1C, 2-5-08: 7.4
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Old 03-20-2008, 03:41 PM
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I am a: Type 2
 
Join Date: Feb 2008
Location: Sayreville, NJ
Posts: 10
Scrabblechick - sounds good - thanks for the info.

Eric
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Type 2 - 1/19/2008
Diet
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Metformin
Januvia
Crestor (cholesterol)
Low dose aspirin
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Old 03-20-2008, 04:10 PM
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I am a: Type 1
 
Join Date: Jul 2004
Location: Livonia, MI
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I have a pretty good document I made. I got one I liked from my dietician, but it was crooked, faded, and partially off the page... So I remade it. It is a bigger file than what is allowed to attach here... PM me if anyone wants to see it... Or give a suggestion on how to share it. Google docs messed up its formatting...
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Old 03-21-2008, 04:56 PM
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I am a: Type 1
 
Join Date: Aug 2007
Location: UK
Posts: 565
I use winglucofacts which downloads contents of my ascensia contour, and then I add insulin dosage and notes. I am still contemplating how to log my carb intake.
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Standard Deviation:
18.08.08-17.09.08 SD: 2.2mmol/L or 40mg/dl
18.07.08-17.08.08 SD: 2.5mmol/L or 45mg/dl
18.06.08-17.07.08 SD: 2.1mmol/L or 38mg/dl
18.05.08-17.06.08 SD: 2.5mmol/L or 45mg/dl

HbA1c:
21.05.08: 6.2 (7.9mmol/L or 143mg/dl)
29.11.07: 6.1 (7.7mmol/L or 140mg/dl)
23.05.07: 8.1 (11.6mmol/L or 211mg/dl)
Diagnosed 27.08.06: 14.8 (24.7mmol/L or 450mg/dll)
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