Welcome to Diabetes Forums!

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features.

Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.


Reply
  #1 (permalink)  
Old 08-03-2008, 02:15 AM
Junior Member
 
Join Date: Aug 2008
Posts: 3
Morning Spikes

Hello, I am new to this forum.
I was diagnosed with Type 2 just before Christmas 2007. My fasting sugar level was around 16mmol/L so they could not do the glucose test at the Clinic. After eating - fairly normal meals, my level rose to around 22 or 23 mmol/L.

My doctor put me on 1 tablet of Glucomet mid day and expected I would have to increase that.

Changed my diet, took some Fenugreek and an increase in medication was not needed.

Eventually, on the 4th July this year, I stopped the medication all together since it was causing dramatic lows. I took the advise of a retired GP, who had worked in this field for 20 years, and cut out all carbs such as bread - potatoes - rice etc and my whole system seemed to come into a nice balance.

One difficulty still remains. My glucose level always spikes after breakfast. It starts around 6 mmol/L when I wake in the morning and then spikes to around 12 or 14 as soon as I have anything - however small to eat. This is slightly lower 9 or 10 if I have no fruit. During the day, even after eating a good meal, it stays balanced.

I take 2 fenugreek capsules (these are made by 'Health Aid' and contain 200mg standardized Fenugreek Seed Extract and 400mg Raw Fenugreek powder) and one ALA (Alpha lipoic acid) with the morning meal.

Should I be taking something late evening so that it is in my system in the morning?

I would also like to say that I feel TONS better - I feel I have got my life back again - am losing weight very gradually and am getting on with my very busy job (Marketing Director)
Reply With Quote
  #2 (permalink)  
Old 08-03-2008, 02:39 AM
xMenace's Avatar
Senior Member
I am a: Type 1
 
Join Date: Jun 2006
Location: New Brunswick Canada, eh
Posts: 8,632
Welcome.

Low carb dieting is doing wondors for many,

Quote:
Originally Posted by ursula View Post
One difficulty still remains. My glucose level always spikes after breakfast. It starts around 6 mmol/L when I wake in the morning and then spikes to around 12 or 14 as soon as I have anything - however small to eat. This is slightly lower 9 or 10 if I have no fruit. During the day, even after eating a good meal, it stays balanced.
Don't eat fruit at breakfast. Stick with an omelette.

Search out 'dawn phenomenon'. Some succeed with pre-bed snacks to treat a supposed Symogi Effect, but most just live with it. Insulin pumps treat them very well, but obviously you can't use one yet. Test your numbers some night and find out if you bottom out, 2am - 4am.
__________________
Have you ever seen a fat squirrel?

Minimed 722 Pump, Novarapid, Ramipril A1C 5.9% Diagnosed Oct 19th, 1975.

Michael Pollan on CBC
Gary Taubes on ABC
Reply With Quote
  #3 (permalink)  
Old 08-03-2008, 09:00 AM
Junior Member
 
Join Date: Aug 2008
Posts: 3
Thanks for that - I watched the Video "In Defense of Food" as well. Good stuff and I totally agree with it.
I did some research on the 'dawn phenomenon' and it was very interesting.
However, my glucose is not overly high before breakfast but 1 hour after breakfast and does not go down to normal levels till 3 to 4 hours after eating.

The omelette thing sounds sensible but I eat the fruit to compensate for the fact that I am consuming mostly protein and veg and the fruit gives me some dietary fibre - eggs on the other hand may constipate.

A one egg omelette would be rather small!

Still I get the point but I wish I could have my fruit and natural yogurt without having to worry....

Do you think that 3 hrs to get back to normal is safe?
Reply With Quote
  #4 (permalink)  
Old 08-03-2008, 09:09 AM
xMenace's Avatar
Senior Member
I am a: Type 1
 
Join Date: Jun 2006
Location: New Brunswick Canada, eh
Posts: 8,632
Quote:
Originally Posted by ursula View Post
However, my glucose is not overly high before breakfast but 1 hour after breakfast and does not go down to normal levels till 3 to 4 hours after eating.
Sometimes when you go a long time fasting, any food consumed will cause a liver dump. I get this at lunch when I skip breakfast.

If it's something similar and not so much DP, try a late night protein snack to keep your tummy busy in the night. Also try eating a bit earlier. And test yourself some morning hourly with no food.

Quote:
Do you think that 3 hrs to get back to normal is safe?
Not for me.
__________________
Have you ever seen a fat squirrel?

Minimed 722 Pump, Novarapid, Ramipril A1C 5.9% Diagnosed Oct 19th, 1975.

Michael Pollan on CBC
Gary Taubes on ABC
Reply With Quote
  #5 (permalink)  
Old 08-03-2008, 09:57 AM
Junior Member
 
Join Date: Aug 2008
Posts: 3
Thanks, your answers have been very helpful.
I will try those various options.
I will let you know in a couple of weeks what happens.
Reply With Quote
  #6 (permalink)  
Old 08-08-2008, 08:11 AM
Junior Member
I am a: Type 2
 
Join Date: Jul 2008
Location: Missouri
Posts: 5
Ursula,

I make omelettes or scrambled eggs using one whole egg, and as many egg whites as I like. My dogs love getting the left-over yolks!
Mry
Reply With Quote
  #7 (permalink)  
Old 08-08-2008, 08:14 AM
princesslinda's Avatar
Super Moderator
I am a: Type 2
 
Join Date: Dec 2006
Location: Knoxville, TN
Posts: 9,981
I have 2 eggs with meat for b/fast most days. I'm on no cholesterol meds. This b/fast keeps my post-meal #s from rising. If you worry about the eggs, eat the egg substitutes...or have egg-white omlettes, load them with your favorite veggies and/or cheese.

If you want some fruit, have an apple at lunch instead of b/fast.
__________________
T2, diagnosed 8/31/06.
Metformin 500 mg twice daily
HCTZ 12.5 mg every other day for BP
Enalapril 20 mg 1 daily (ace-inhibitor)
Lower carb dieter (approx. 75 total carbs/day, more on weekends), taking chromium, multivitamin and fish oil tablets


Initial A1C 8/06: 9.6
11/06: 6.2.
03/07: 5.3
06/07: 5.4
10/07: 5.3
05/08: 6.2 (after dealing with shingles & bronchiti)
2/09: 5.5
Reply With Quote

Reply


Thread Tools
Display Modes
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

» Log in
User Name:

Password:

Not a member yet?
Register Now!

All times are GMT -7. The time now is 11:17 AM.

For Advertising:

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33