Managing Sophie's blood sugar is a continuous, tricky, mathematical calculation to try to match every bite of food with the amount of insulin Sophie needs. Not only can diet and activity wreak havoc with blood-sugar levels, but so can emotions, growth spurts, fatigue and even the sniffles.
Sophie has learned to listen to her body whispering to her. When her blood sugar is low, "I feel shaky, mostly," she says. It means her brain is not getting the nutrients it needs to function. She cannot think clearly; she's confused. It can lead to a seizure and even death if she doesn't eat or drink something sweet to raise it.
When her blood sugar is high, which in the long run will cause damage to her major organs, she feels edgy and mad. She'll need a shot of insulin to bring it down.
"We're supposed to be able to perfect something that the body does as unrelentingly as breathing," her mother says. "I don't know any of us who are trained to be professional pancreases."
So, instead of perfection, there is trial and error.
At a Florida water park in August, Sophie was happily floating on an inner tube with her dad, twisting through the water maze, when she started feeling shaky. Toby swooped her out and headed toward the lockers, where they had glucose tablets--fast-acting sugar.
"Hurry, Daddy. I'm fading," Sophie said to him. He ran the length of a football field with Sophie on his back.
Nighttime is especially worrisome. Suzanne and Toby stay awake until midnight to prick Sophie's finger while she's sleeping and make sure her blood sugar is normal. They set the alarm for 3 a.m.--another check.
If Sophie's blood sugar is low, she has to eat. About 20 minutes after she eats, her parents check her blood again to make sure the sugar level is rising.
"Have you ever tried to get a kid to eat in the middle of the night?" Toby said. "It's not easy."
On the bad days, Sophie's finger is pricked up to 12 times. Her parents have lightheartedly renamed the test a "checkarooni" so Sophie doesn't feel like she is the one being evaluated all day long.
"I tell her the numbers say nothing about who she is," Suzanne says.
Thanks to her mother's efforts, Sophie's school now provides the care she needs. Lawrence allowed her staff to be trained over the summer in diabetes care. Dozens volunteered.
Elder let them all practice giving injections on her own belly; injecting an orange wouldn't have been the same.
Among the volunteers was Lawrence, who has a strong fear of needles. "That was the last thing on Earth that I would have ever pictured myself doing," she says of the training. But "this disease is so manageable and injections are such a minor thing in the big scheme of things."
Now in 2nd grade, Sophie learned recently how to give herself the shots. Part of her confidence came from her parents, who allowed her to practice on them so that her body wouldn't be the only pin cushion in the house.
Sophie lifts up her shirt, exposing her stomach, and pinches a fold of skin. She pushes in the ultra-fine needle. Sometimes it feels cold; sometimes the insulin burns as it flows into her body.
"It doesn't hurt," she says, anticipating the obvious question.
Then out of the blue, a glint of hope wells up. "They found a cure in mice," she says shyly, as if talking about it would jinx something.
Her parents try to make sure the continuous monitoring doesn't deprive Sophie of childhood's joys.
Doctors tell them Sophie can live a normal life, eating or doing anything she wants, as long as they all are vigilant. There can be no off time.
One morning before lunch in January, Suzanne Elder got a call from Sophie's teacher. A classmate had brought in a cake, and Sophie, craving a slice, had not been exactly truthful with her teacher about her blood sugar level: She reported an almost perfect reading when it was actually high.
But when Sophie came home, she didn't get scolded for fibbing, her mother says.
"All she wanted was a snack."
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Carolyn Starks is a Tribune staff reporter.
cstarks@tribune.com