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03-31-2009, 01:22 PM
|  | Member
I am a: Pre-Diabetic | | Join Date: Mar 2009 Location: Searcy, Arkansas
Posts: 245
| | | Hiking Day Trip So my club is having a day of hiking and we are suppose to pack a sack lunch. I was wondering what I should pack since the normal sandwich is out cause of carbs. Also what should I have for breakfast, with having exercise and the jist?
Any comments and suggestions.... Thanks in advance. | 
03-31-2009, 01:28 PM
| | Senior Member
I am a: Type 1.5 | | Join Date: Feb 2009 Location: KCMO
Posts: 5,429
| | Quote:
Originally Posted by hardingnerd So my club is having a day of hiking and we are suppose to pack a sack lunch. I was wondering what I should pack since the normal sandwich is out cause of carbs. Also what should I have for breakfast, with having exercise and the jist?
Any comments and suggestions.... Thanks in advance. | Nuts. Cheese. WATER, Raisins in case you go low with all that walking. Jerky. Protein bars that are low carb.
Raid a healthfood store! You will eat quite a bit, and did I mention water?
__________________
Linda Initial A1c Feb 6 09: 12% Aug 24 A1c (MD office) 5.5%
Jul ... C-pep 1.3, GAD-65 > 30 metformin 1000 mg BID
Simvastatin 80 mg
Ramipril 5 mg
T4 125 mcg
baby aspirin
Vitamin D3, 2000 IU (blood values normal, advised to continue this dose by endo)
CoQ10 100 mg
Eating 70 - 90 g carb per day
Interval training on recumbent cycle
BMI is down to ca. 25.8 According to Joslin's Diabetes, 2005 ed., 5 - 30% of those diagnosed as Type 2 actually have LADA. | 
03-31-2009, 02:03 PM
|  | Senior Member
I am a: Type 1 | | Join Date: Aug 2008 Location: Boston Metro North
Posts: 511
| | Quote:
Originally Posted by hardingnerd So my club is having a day of hiking and we are suppose to pack a sack lunch. I was wondering what I should pack since the normal sandwich is out cause of carbs. Also what should I have for breakfast, with having exercise and the jist?
Any comments and suggestions.... Thanks in advance. | Well you might think I'm crazy but when I'm out on the trail I like what I call a Kimo sandwich (my friend Kimo introduced me to them).
I make them from a low carb pita bread, I think it says flaxseed, oatbran and whole wheat on the label but it has 8 grams of carbs 4 of which are fiber and it doesn't taste too bad. On that I spread peanut butter. I like the kind made from Peanuts and salt but even the processed stuff is around 7 grams of carb for two tablespoons.
Then I slice up some pepperjack cheese, no carbs at all.
and finally I top it with a half dozen slices of pepperoni. No carbs there either.
I just spread the peanut butter down the middle of the unopened pita lay on the cheese and pepproni then fold it in thirds.
Makes a pretty good meal with only 11 grams of carbs.
Tommy
ps don't call me crazy until you try it  | 
03-31-2009, 02:07 PM
|  | Junior Member
I am a: Type 2 | | Join Date: Mar 2009 Location: Plantation, Florida
Posts: 39
| | Thinking about that Kimo sandwich made me throw up in my mouth a little bit!  It's just crazy enough that I have to try it now.
__________________
_______________________________________________ Type 2 since 2006. | 
03-31-2009, 02:35 PM
| | Senior Member
I am a: Type 1.5 | | Join Date: Feb 2009 Location: KCMO
Posts: 5,429
| | | It made me HUNGRY!!!
__________________
Linda Initial A1c Feb 6 09: 12% Aug 24 A1c (MD office) 5.5%
Jul ... C-pep 1.3, GAD-65 > 30 metformin 1000 mg BID
Simvastatin 80 mg
Ramipril 5 mg
T4 125 mcg
baby aspirin
Vitamin D3, 2000 IU (blood values normal, advised to continue this dose by endo)
CoQ10 100 mg
Eating 70 - 90 g carb per day
Interval training on recumbent cycle
BMI is down to ca. 25.8 According to Joslin's Diabetes, 2005 ed., 5 - 30% of those diagnosed as Type 2 actually have LADA. | 
04-25-2009, 12:45 PM
| | Senior Member
I am a: Type 2 | | Join Date: Mar 2008 Location: Gold Country (CA)
Posts: 1,706
| | Quote:
Originally Posted by TommyC1 Well you might think I'm crazy but when I'm out on the trail I like what I call a Kimo sandwich (my friend Kimo introduced me to them).
<snip>
ps don't call me crazy until you try it  | Hi, Tommy.
Interesting combo...I just had to try it, although I skipped the pita - just made them into little appetizer-like things with almost no carbs. Pretty good! I think my only complaint is that everything in the mixture tastes so strongly that the flavors almost cancel each other out. Maybe I need to play with the amounts a little more so that doesn't happen. | 
04-25-2009, 02:10 PM
| | Senior Member
I am a: Pre-Diabetic | | Join Date: Mar 2006 Location: Dover, NJ
Posts: 899
| | | Hi!
Okay, you are cutting carbs and that is a good thing. However, there is a huge difference between cutting and eliminating carbs. The foods you want on a hike are things like nuts and hard cheeses (neither of which require refigeration) of course lots of water.
There are carbs in the nuts and cheese but they are complex carbs that are slower to digest and therefore don't cause rapic swings in BG levels.
Since your not on any diabetic medications it is not likely that you will have a hypo so packing fast acting carbs is not necessary.
Most importantly, enjoy the hike. Don't obsess over the Pre-D diagnosis -- just eat sensibly and have a good time.
__________________
Be well, do good work, and keep in touch [Garison Keilor]
Ronin (a.k.a, George N. Wells, CPIM)
Tandemist/Lay Theologian
Enjoying Life and Learning about myself everyday.
Pre-D -- Not on Insulin  (yet)
For Cholesterol though:
2500 mg Niacin
10 mg Zocor
2008 cycling miles: 5372 (29 Dec)
2009 Cycling Miles: 4843 (20 Nov)
Fasting C-Peptide 1.4 (02 Oct 08) HbA1c's:
01 July 2008 -- 5.0%
02 Oct 2008 -- 5.4%
01 Apr 2009 -- 5.6%
01 Oct 2009 -- 5.6%
01-Nov 2009 -- 5.4% |  | | Thread Tools | | | | Display Modes | Linear Mode |
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