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06-19-2009, 11:38 AM
| | Junior Member
I am a: Pre-Diabetic | | Join Date: Jun 2009 Location: North Carolina
Posts: 65
| | | Frustrated and want to give up monitoring I can't figure this monitoring BS thing out. My A1C was 6.4%, I'm guessing making me pre-D. My BS is so random, some meals just great and others iffy. My FBS tends to be around 95 consistently. Other than that, sometimes after meals I'm 163 at 1 hour and other times I'm 95 at one hour. I've even eaten the exact same meal that made me go to 163 and then next time I went to 115. I just can't find were I'm spiking at.
__________________ 34 y/o ~5'7" ~138 lbs
June 09
A1C~6.4%
FBS~107
October 09
A1C~5.1%
Hypothyroidism & Medullary Sponge Kidney Disease
Maternal Grandmother~T1
Paternal Grandfather~T2
Trying to figure this all out! | 
06-20-2009, 08:04 AM
| | Senior Member
I am a: Pre-Diabetic | | Join Date: Mar 2006 Location: Dover, NJ
Posts: 899
| | | Hi Eliza!
Yes, it can be frustrating. We've all had that experience of eating something, checking later and getting different results. The unfortunate reality is that our bodies are not precise machines that deliver the exact same results every time.
That doesn't mean that there is not a coorelation, only that there are multiple factors in play, some of which we have little to no awareness because they are internal.
My FBG's run in a range from the high 80's to the occasional over 100. My post breakfast levels run from the same as the FBG up to 20 ng/dL higher.
I've learned to look more at patterns than at specifics. When I get a lot of aerobic exercise (over an hour of intense bicycling) my FBG's tend to be lower than on days following a day without bicycling. I've also learned that portions have more of an effect than the specific foods eaten (i.e., a small portion will not drive up my BG when a large portion will).
Don't be too hard on yourself. There are two components to diabetes -- heredity and environment. We can't do anything about our genetics, but we can do something about or environment. Exercise, eating modification, proper rest, and other factors are proven to help lower overall BG levels. Testing is the only thing that gives us the information required to learn what works and doesn't work -- although even that is not an exact science.
__________________
Be well, do good work, and keep in touch [Garison Keilor]
Ronin (a.k.a, George N. Wells, CPIM)
Tandemist/Lay Theologian
Enjoying Life and Learning about myself everyday.
Pre-D -- Not on Insulin  (yet)
For Cholesterol though:
2500 mg Niacin
10 mg Zocor
2008 cycling miles: 5372 (29 Dec)
2009 Cycling Miles: 4843 (20 Nov)
Fasting C-Peptide 1.4 (02 Oct 08) HbA1c's:
01 July 2008 -- 5.0%
02 Oct 2008 -- 5.4%
01 Apr 2009 -- 5.6%
01 Oct 2009 -- 5.6%
01-Nov 2009 -- 5.4% | 
06-20-2009, 08:29 AM
| | Senior Member
I am a: Type 2 | | Join Date: Aug 2008 Location: columbus ohio
Posts: 3,764
| | | the only comment I can make on this is i have seen people go form 10 to 5 in 3 months here. not me it took forever. I quit carbs and lost alot of wieght but BS sugar was all over the place first few weeks then all over the place but trending down. then less all over the place untill everything evened out and fell into place. it took my body a long time and alot of persistence.
__________________
July 31st 08 10.5
Sept 08 8.3
Oct 21 7.1
Nov21 6.2
March 23 09 5.8
july 5.9 1 year D!!!
lo carb under 50g a day and excersize
calorie restriction
quinipril- 5 mg a day
metformin ER 500 a day
80 mg varapimil 3 x a day
I LOVE YOU!
| 
06-20-2009, 08:30 AM
| | Senior Member
I am a: Type 2 | | Join Date: Feb 2009 Location: Vancouver Island B.C.
Posts: 569
| | | Hi Eliza,
As George said, the inconsistency is terribly frustrating. Eventually, as he said, you have to let go of it and just look for general patterns. I understand that you are looking for spikes by testing at 1 hour, but I think you would be better off waiting for a 2 hour test. High bg levels are harmful only if they last for several hours. When newly diagnosed, many people (certainly me) find themselves jumping at shadows, and fearing terrible consequences of any 'bad' number. The generally accepted standard is to be below 140 at two hours- in my DE class they actually said 180! For me, personally I really only happy under 125. I would LOVE to have your fasting numbers! While of course looking for patterns and coming up with ideas for your own treatment should be encouraged - hopefully you will be able to share some tips- try to remember that our bodies are complicated, unique, and extremely difficult to make sense of at times. Remember, what you are doing so far has given you very good numbers, if you read the threads, I think you will see, that most people you love to have them!
__________________
Susan
DX Dec4/08 FBG 19(342)
Dec4 /08 A1C 10.9
Feb.4/09 A1C 7.6
may4 /09 A1C 5.2
Sept 4/09 A1C 5.4
Current meds: 21/2x 500g metformin, 5 mg ramipril, multivitamins, Ca, 500g alpha lipoic acid
Low carb- started at < 50 , now can handle 100
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