[Pote05]

BR's 5 Bean Sweet chili. I use a 16 QT cooker to make it. And let it simmer for a whole day..

You can use whatever type of beans you like... You also can add a diced Jalapeno or two in you want it hotter.


3 or 4 lb ground beef
1 lb ground hot or Italian sausage
4 pkgs Chili Mix I use the HOT style
4 cans Italian style diced tomatoes with juice
2 cans Stewed Tomatoes
1 large red onion, diced
1 green pepper, diced
1 red pepper, diced
2 garlic cloves, crushed
2 can kidney beans (with juice)
2 can pinto beans (with juice)
2 can great white northern (with juices)
1 can Black Eyed Peas (with juice)
2 can Pork & Beans
1 1/2 cup Brown Sugar
2 cup BBQ sauce I use KC Masterpice HOT




Serve on top of your Chili when serving.....

sour cream (optional)
shredded pepper jack or colby (optional)
diced green & red onions (optional)

In a large skillet brown your ground beef & Sausage .Drain,and set aside.
Saute onion,with pepper in olive oil.Set aside.
In a large pot,dump in all of your ingredients into pot,simmer on medium.Garnish with cheese and sour cream. You can also serve over rice or macaroni and with chips and guac.

[davef]

That sounds gooooooooood!

[princesslinda]

I LOVE chili...and love experimenting with different ways of making it...now if someone could come up with a low-carb tamale....YUMMMMMMM!

[susique333]

My husband and teens love a big pot of chili anytime of the year! We eat it with cheese, sour cream the 1st day, then I reheat and serve over pasta (for them) the next. Today is cold and windy in Omaha so Im going to try your recipe today but without the sugar. Yummmmmm

[Schlep]

And on top of a hot dog (chili dog) wonderful.

[Scratch]

I like chili. I made a crockpot full of chili with chicken yesterday.

[MJB]

1 1/2 cup Brown Sugar

Holy Cow. Doesn't that spike you?

[w5wjp]

OK......hate to do this but any REAL Texan can tell you....Chili ain't got beans in it.....lol