Diabetes Forums » Staying Healthy » Recipes » Low Carb Pancakes


Welcome to Diabetes Forums!

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features.

Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.


Reply
Low Carb Pancakes LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 03-16-2008, 10:55 AM
belyro's Avatar
Senior Member
I am a: Type 1
 
Join Date: Oct 2006
Location: Manitoba, Canada
Posts: 1,757
Low Carb Pancakes

I just tried these, and they're really quite good. Not quite like "real" pancakes, but a pretty good substitute. The batter was pretty thin, though, so I might try to decrease the liquid a bit next time. Also, the taste of nutmeg was quite strong, so if you're not a huge nutmeg fan, you might want to reduce or omit that. I didn't have the DaVinci syrup, so I used a mixture of water/Splenda/vanilla. (If the DaVinci syrup is a thicker consistency, this may partially explain my runny flapjacks.) Anyway - definitely worth a try.

Low-Carb Pancakes

Ingredients
1/3 cup soy flour
2 cups cottage cheese
1 Tbsp oil
8 eggs
1/3 cup vanilla whey protein powder
1/4 cup DaVinci sugar free Vanilla syrup
1 tsp. nutmeg
1 tsp. cinnamon
2 packets Splenda

Directions
Place all the ingredients in a blender and mix well. Pour onto heated griddle into circles. (I had my griddle set to about 350.) They spread out so allow room. Cook, watching garefully to avoid burning and turning as appropriate.

Let leftovers cool individually. Place them in little serving-size sandwich bags and freeze to reheat later for breakfasts, snacks, or mini-breads.

Makes approx. forty 4" pancakes. Less than 1g net carb per pancake.


(I got this recipe from Low Carb Luxury: A Complete Resource for the Low Carb Dieter.)
__________________
~ Bethany ~

Type 1 since I was 3 (1981) - 26 years now
Pumping as of Sept. 13, 2007 - Paradigm 522 with NovoRapid (Novolog)
(Previously on Levemir and Humalog)
CGMS as of Apr. 2008
Laser treatments (scatter) on both eyes - Jul. 4, 2007-Sept. 12, 2007
Reply With Quote
  #2 (permalink)  
Old 03-16-2008, 11:05 AM
jerryn's Avatar
Member
I am a: Type 2
 
Join Date: May 2007
Location: Massachusetts, US
Posts: 375
Cool. I haven't had pancakes since I was diagnosed! just eggs, whole wheat english muffins, and low carb cerial. This will be a good change of pace.
Reply With Quote
  #3 (permalink)  
Old 03-17-2008, 01:09 PM
Kim_in_TN's Avatar
Senior Member
I am a: Type 2
 
Join Date: Feb 2008
Location: Tennessee
Posts: 625
Yikes ... can't do the cottage cheese thing! LOL! I sure would like to find some good low-carb pancakes in the grocery store! I just bought some sugar-free syrup that tastes really good. Now to find low-carb pancakes or waffles! Hmmmmm....
__________________




I'm becoming scale-obsessed again ... someone help me!




Type 2 - Dx 9/11/03 - A1c 8.3
2/01/08 - A1c 6.3
4/01/08 - A1c 5.9
Current Meds - Janumet 50/1000 2x daily
Reply With Quote
  #4 (permalink)  
Old 03-17-2008, 01:15 PM
princesslinda's Avatar
Super Moderator
I am a: Type 2
 
Join Date: Dec 2006
Location: Knoxville, TN
Posts: 5,910
Kim I HATE cottage cheese...but have made these pancakes (or something similar while on S. Beach Diet) and they weren't bad at all. You should try them.
__________________
T2, diagnosed 8/31/06.
Byetta 5 mcg
HCTZ 12.5 mg every other day for BP
Enalapril 20 mg 1 daily (ace-inhibitor)
Lower carb dieter (approx. 75 total carbs/day, more on weekends), taking chromium, multivitamin and fish oil tablets


Initial A1C 8/06: 9.6
11/06: 6.2.
03/07: 5.3
06/07: 5.4
10/07: 5.3
05/08: 6.2 (right after dealing with shingles and bronchitis)


Reply With Quote
  #5 (permalink)  
Old 03-17-2008, 03:35 PM
solox316's Avatar
Senior Member
I am a: Type 1
 
Join Date: Jul 2004
Location: Livonia, MI
Posts: 518
Quote:
Originally Posted by princesslinda View Post
Kim I HATE cottage cheese...but have made these pancakes (or something similar while on S. Beach Diet) and they weren't bad at all. You should try them.
Glad to hear this... I was thinking the same thing about the cottage cheese. I will definitely give these a try.

In the meantime, I bought some whole wheat pancake mix yesterday, 4 grams of fiber per the 28 grams of CHO. Better than <1g fiber, IMO. Will see how those go.
__________________
.scott.

.clear paradigm 722 w/ cgms.
.symlin when i remember.

4.23.08 A1C 6.2
1.23.08 A1C 6.5
Reply With Quote
  #6 (permalink)  
Old 03-18-2008, 11:37 AM
belyro's Avatar
Senior Member
I am a: Type 1
 
Join Date: Oct 2006
Location: Manitoba, Canada
Posts: 1,757
Quote:
Originally Posted by Kim_in_TN View Post
Yikes ... can't do the cottage cheese thing! LOL! I sure would like to find some good low-carb pancakes in the grocery store! I just bought some sugar-free syrup that tastes really good. Now to find low-carb pancakes or waffles! Hmmmmm....
Quote:
Originally Posted by princesslinda View Post
Kim I HATE cottage cheese...but have made these pancakes (or something similar while on S. Beach Diet) and they weren't bad at all. You should try them.
You'd never even guess there's cottage cheese in them. Doesn't taste like it and the consistency is nothing like it. If anything, they taste a bit "eggy".
__________________
~ Bethany ~

Type 1 since I was 3 (1981) - 26 years now
Pumping as of Sept. 13, 2007 - Paradigm 522 with NovoRapid (Novolog)
(Previously on Levemir and Humalog)
CGMS as of Apr. 2008
Laser treatments (scatter) on both eyes - Jul. 4, 2007-Sept. 12, 2007
Reply With Quote
  #7 (permalink)  
Old 03-18-2008, 02:52 PM
Emm's Avatar
Emm Emm is offline
Senior Member
I am a: Type 1.5
 
Join Date: Jul 2006
Location: Kapiti, New Zealand
Posts: 797
Does it have to be soy flour? Is soy flour lower in carbs than other flours?

I have a cupboard full of various gluten free flours for baking so I'm wondering if I can try with one of them.
__________________
.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,., .,.,.,.,.,.,.,.,.,.,.,.,,.,.,.,.,.,.,.,.,.,.,.,
Em
Taking on diabetes one meal at a time. It wins the odd battle but I'm winning the war.
Addicted to my Lantus, Novorapid and medicinal chocolate
*cough*
.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,., .,.,.,.,.,.,.,.,.,.,.,.,,.,.,.,.,.,.,.,.,.,.,.,
Reply With Quote
  #8 (permalink)  
Old 03-19-2008, 05:54 AM
belyro's Avatar
Senior Member
I am a: Type 1
 
Join Date: Oct 2006
Location: Manitoba, Canada
Posts: 1,757
Quote:
Originally Posted by Emm View Post
Does it have to be soy flour? Is soy flour lower in carbs than other flours?

I have a cupboard full of various gluten free flours for baking so I'm wondering if I can try with one of them.
No idea, Emm, sorry. I'm pretty new to low-carb baking, and I really don't know much about substitutions options.

You can always try! Let us know if it works!
__________________
~ Bethany ~

Type 1 since I was 3 (1981) - 26 years now
Pumping as of Sept. 13, 2007 - Paradigm 522 with NovoRapid (Novolog)
(Previously on Levemir and Humalog)
CGMS as of Apr. 2008
Laser treatments (scatter) on both eyes - Jul. 4, 2007-Sept. 12, 2007
Reply With Quote
  #9 (permalink)  
Old 03-19-2008, 06:21 PM
Eddy's Avatar
Senior Member
I am a: Type 1
 
Join Date: Jan 2008
Location: Kansas, US
Posts: 946
Quote:
Originally Posted by belyro View Post
You'd never even guess there's cottage cheese in them. Doesn't taste like it and the consistency is nothing like it. If anything, they taste a bit "eggy".
I was going to say... the recipe looks a bit like a spiced souffle with a little soy flour added.
__________________
Eddy


DXed 2007/04 = advanced-stage DKA, A1c of 12.9%, and BMI of 21.3
post-DX A1c = 5.4% @ 2008/07; 5.2% @ 2008/04; 5.3% @ 2007/12; 5.3% @ 2007/08
c-peptide = 0.0% @ 2008/07
current BMI = 26.0 (86kg on 182cm); want to get back to 23-24
basal = 2U human N @ 0630, 4U detemir @ 0630, 8U detemir @ 1130, 19U detemir @ 2030
bolus = 1:15 I:C ratio; varying mix of aspart, human R, human N

not a low-CHO eater... not even close!
last updated 2008/07/22

Reply With Quote
  #10 (permalink)  
Old 03-19-2008, 06:23 PM
Eddy's Avatar
Senior Member
I am a: Type 1
 
Join Date: Jan 2008
Location: Kansas, US
Posts: 946
Quote:
Originally Posted by Emm View Post
Does it have to be soy flour? Is soy flour lower in carbs than other flours?
Nutrition facts, calories in food, labels, nutritional information and analysis &ndash; NutritionData.com

Full disclosure: My only connection to them is that I'm a regular user.
__________________
Eddy


DXed 2007/04 = advanced-stage DKA, A1c of 12.9%, and BMI of 21.3
post-DX A1c = 5.4% @ 2008/07; 5.2% @ 2008/04; 5.3% @ 2007/12; 5.3% @ 2007/08
c-peptide = 0.0% @ 2008/07
current BMI = 26.0 (86kg on 182cm); want to get back to 23-24
basal = 2U human N @ 0630, 4U detemir @ 0630, 8U detemir @ 1130, 19U detemir @ 2030
bolus = 1:15 I:C ratio; varying mix of aspart, human R, human N

not a low-CHO eater... not even close!
last updated 2008/07/22

Reply With Quote
  #11 (permalink)  
Old 03-20-2008, 05:45 AM
belyro's Avatar
Senior Member
I am a: Type 1
 
Join Date: Oct 2006
Location: Manitoba, Canada
Posts: 1,757
Quote:
Originally Posted by Eddy View Post
I was going to say... the recipe looks a bit like a spiced souffle with a little soy flour added.
Not even remotely like souffle
__________________
~ Bethany ~

Type 1 since I was 3 (1981) - 26 years now
Pumping as of Sept. 13, 2007 - Paradigm 522 with NovoRapid (Novolog)
(Previously on Levemir and Humalog)
CGMS as of Apr. 2008
Laser treatments (scatter) on both eyes - Jul. 4, 2007-Sept. 12, 2007
Reply With Quote
  #12 (permalink)  
Old 04-02-2008, 09:02 PM
lkh lkh is offline
Junior Member
I am a: Type 2
 
Join Date: Apr 2008
Posts: 1
Pancakes

Found this recipe in a diabetic website haven't tried it yet
1 cup whole wheat pastry flour
1/2 tsp baking soda
1/4 tsp salt
1 egg
1 cup buttermilk
2 Tablsp. canola oil

Sift the dry ingredients, add the wet ingredients and whisk just until combines.Do not overmix. Do not double this recipe. Drop by 1/4 cup onto griddle or skillet that contains a small amount of oil.Serve with sugar free syrup
Do not use soy flour in this recipe as the pancakes will stick.
Reply With Quote
  #13 (permalink)  
Old 04-02-2008, 10:15 PM
Member
 
Join Date: May 2007
Location: california
Posts: 500
hi lkh
those sound really good...i have some of the whole wheat pastry flour and it is 23 carbs and 4 fiver per 1/4 cup...i dont know about the buttermilk....sounds worth trying!
susan
Reply With Quote

Reply


Thread Tools
Display Modes
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


» Log in
User Name:

Password:

Not a member yet?
Register Now!

All times are GMT -7. The time now is 05:12 AM.

For Advertising:

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32