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BR's BBQ Frito Pie LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 03-27-2008, 04:24 PM
Pote05's Avatar
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BR's BBQ Frito Pie

It is constructed of smoked BBQ pork, chicken or beef, spicy Baked beans, barbecue sauce , shredded cheese, onions and of course, Frito's corn chips.


It is frickin awesome!
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Golf, Great Music, Boat Drinks, Beaches, Cooking, BBQ, Camping out, Arkansas Razorbacks, St. Louis Cardinals, Kansas City Chiefs!
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Old 03-27-2008, 11:31 PM
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I wanna hear what the recipe is for a Cajun martinis.
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Old 04-07-2008, 10:43 AM
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Just made this with the leftover BBQ Chicken from this weekend! It is great!
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Cause I love Cajun martinis and playin' afternoon golf



BR


Check out my Web Site for more about me!
http://www.myspace.com/pote05
Golf, Great Music, Boat Drinks, Beaches, Cooking, BBQ, Camping out, Arkansas Razorbacks, St. Louis Cardinals, Kansas City Chiefs!
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Old 04-07-2008, 11:01 AM
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Billy Ray, are you a chef or caterer? You have WAY too many great-sounding (and looking) recipes to be just a "regular person! "
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T2, diagnosed 8/31/06.
Byetta 5 mcg
HCTZ 12.5 mg every other day for BP
Enalapril 20 mg 1 daily (ace-inhibitor)
Lower carb dieter (approx. 75 total carbs/day, more on weekends), taking chromium, multivitamin and fish oil tablets


Initial A1C 8/06: 9.6
11/06: 6.2.
03/07: 5.3
06/07: 5.4
10/07: 5.3
05/08: 6.2 (right after dealing with shingles and bronchitis)


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Old 04-07-2008, 11:06 AM
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Wanna be Cook! Have a great Day job that lets me do what I want! I love to BBQ, Love to cook, Love to eat! Thats how I got the big "D". Now just learn to cook more low carb and work out and it all works out...






1. Fritios on Plate

2. Add BBQ Meat

3. Add a little Baked Beans

4. Add Onions

5. Add Cheese

6. Add a little BBQ Sauce
__________________
Cause I love Cajun martinis and playin' afternoon golf



BR


Check out my Web Site for more about me!
http://www.myspace.com/pote05
Golf, Great Music, Boat Drinks, Beaches, Cooking, BBQ, Camping out, Arkansas Razorbacks, St. Louis Cardinals, Kansas City Chiefs!
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Old 04-07-2008, 11:10 AM
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I'd like to have a recipe for low-carb fritos, for sure! I love those things!!! That last recipe sounds like a BBQ version of "Petros" a treat that came to Knoxville with the 1982 World's Fair and is still popular today:

Open individual sized bag of fritos, add chili, cheese, green ointions, chopped tomatoes and sour cream...eat from bag...everyone loves Petros around here! Now I have fewer chips, more toppings!
__________________
T2, diagnosed 8/31/06.
Byetta 5 mcg
HCTZ 12.5 mg every other day for BP
Enalapril 20 mg 1 daily (ace-inhibitor)
Lower carb dieter (approx. 75 total carbs/day, more on weekends), taking chromium, multivitamin and fish oil tablets


Initial A1C 8/06: 9.6
11/06: 6.2.
03/07: 5.3
06/07: 5.4
10/07: 5.3
05/08: 6.2 (right after dealing with shingles and bronchitis)


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Old 04-07-2008, 11:57 AM
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Ok Linda....how the heck do you eat it from a bag. Don't your fingers get messy or do you just stick your face in it?
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Despite the high cost of living, it remains popular.

diagnosed type 1 October 1986
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  #8 (permalink)  
Old 04-07-2008, 12:01 PM
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Quote:
Originally Posted by notme View Post
Ok Linda....how the heck do you eat it from a bag. Don't your fingers get messy or do you just stick your face in it?
Here in the "hills of TN," we have these really neat things called "forks"....dip fork in frito bag, pick up food, put in mouth ! Guess you could stick your face in as well...but that would have to be a "Jethro" sized bag of chips!
__________________
T2, diagnosed 8/31/06.
Byetta 5 mcg
HCTZ 12.5 mg every other day for BP
Enalapril 20 mg 1 daily (ace-inhibitor)
Lower carb dieter (approx. 75 total carbs/day, more on weekends), taking chromium, multivitamin and fish oil tablets


Initial A1C 8/06: 9.6
11/06: 6.2.
03/07: 5.3
06/07: 5.4
10/07: 5.3
05/08: 6.2 (right after dealing with shingles and bronchitis)


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Old 04-07-2008, 12:04 PM
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Location: Northern California
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Ahhhhhh......here in the West we rarely use forks in bags. Generally, it is used with a plate and a knife.

The Jethro style sounds kinda fun!
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Nancy



Despite the high cost of living, it remains popular.

diagnosed type 1 October 1986
currently using Medtronic MiniMed
paradigm 715
CLEAR
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  #10 (permalink)  
Old 04-07-2008, 12:09 PM
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I am a: Type 2
 
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Location: Knoxville, TN
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Bet you guys in CA look awfully funny walking around places like the "World's Fair" with plate, knife and fork!

Now, the Petros restaurants actually do serve them in a bowl, but the original petros at the World's Fair was perfectly portable in the little bag. I remember as an 18 year old thinking it was the "coolest" thing i'd ever seen! Now, I think "dippin' dots" are the cooles thing I've seen in awhile!
__________________
T2, diagnosed 8/31/06.
Byetta 5 mcg
HCTZ 12.5 mg every other day for BP
Enalapril 20 mg 1 daily (ace-inhibitor)
Lower carb dieter (approx. 75 total carbs/day, more on weekends), taking chromium, multivitamin and fish oil tablets


Initial A1C 8/06: 9.6
11/06: 6.2.
03/07: 5.3
06/07: 5.4
10/07: 5.3
05/08: 6.2 (right after dealing with shingles and bronchitis)


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Old 04-07-2008, 12:26 PM
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Location: Alabama
Posts: 618
And then there's Dorito pie! Line a pan with Doritos, top with heated canned chili (beans or no, your choice), chopped onions (green or regular), bell peppers if you like them and muy shredded cheese. Bake until the cheese melts and top with sour cream.

Muy delicioso! You could crisp up some low-carb tortillas and substitute those, as well.

Keep those good recipes comin', Billy Ray!
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