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  #16 (permalink)  
Old 04-02-2008, 08:34 AM
notme's Avatar
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Creamy peanut butter? Really? That sound interesting.
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Despite the high cost of living, it remains popular.

diagnosed type 1 October 1986
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  #17 (permalink)  
Old 04-02-2008, 08:59 AM
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A really simple one using my local cheese but other blue cheeses would be fine.
50gm Roquefort
2tbsp low-fat natural yogurt
1tbsp white wine vinegar
5tbsp extra-virgin olive oil
put the Roquefort into a food processor, add the yogurt, vinegar and oil and whizz for 1min until combined. Season with salt and freshly ground black pepper.

Very good as a simple starter or lunch on romaine lettuce (baby cos), walnuts, garlic croutons (bake tiny bits of bread in oven with drizzle of oil and garlic for lower fat variety) and extra crumbled cheese.
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  #18 (permalink)  
Old 04-02-2008, 10:00 AM
belyro's Avatar
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I am a: Type 1
 
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My favourite easy salad dressing recipe:

Equal parts oil and vinegar (I use canola oil and white vinegar)
Splenda to taste
Deli mustard to taste

Mix it up and pour it on!
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Type 1 since I was 3 (1981) - 26 years now
Pumping as of Sept. 13, 2007 - Paradigm 522 with NovoRapid (Novolog)
(Previously on Levemir and Humalog)
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  #19 (permalink)  
Old 04-02-2008, 10:19 AM
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Quote:
Originally Posted by JediSkipdogg View Post
How many single guys do we have on here that eat salads?
Salads?

Oh the green stuff beside my meat!

I didn't each much salad before DX, each much more now and I actually like them, so long as they come with meat. Dressings sound great, love Garlic, love mustard.

Nancy, I didn't always like garlic, think it is an acquired taste, but fresh garlic is so much better than dried/processed stuff.
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Diagnosed Type II on 26th November 2007
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Initial A1c (14th Dec07): 11.6%
15th Jan'08: 9%
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  #20 (permalink)  
Old 04-02-2008, 10:33 AM
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Quote:
Originally Posted by princesslinda View Post
I can tell you are speaking as a long-time married and wise man Gary!
Oh yes. After many, many years I fully accept that a man's place is in the wrong.

As to the salad dressing. I'm not really a measurements kind of person with salad dressing. I just go by eye and adjust if it needs it. But one of my faves is:

Balsamic vinegar (really, really good stuff)
juice of 1/2 a lemon
Sherry vinegar (because ingredient A (above) is too expensive)
Extra virgin olive oil
garlic (optional for the 'garlic fairies')
mustard (decent Dijon or wholegrain)
Sea salt flakes
Fresh ground black pepper. And a hint of sugar if you must (but I don't)

Mix sherry vinegar and lemon juice with a few drops of the balsamic. Mix in the salt flakes, pepper, mustard and (if using) crushed garlic. You must mix these in first as, if you add the oil too early, the salt won't disolve and then you'll be sorry. Whisk in the oil until it emulsifies. Throw over whatever leaves you have. Or for those not carb-shy, boils some new potatoes in their skins. Drain and (whilst still hot) toss in this wonderful vinigary dressing. They slurp it up. Toss with loads of fresh chopped parsley for a fantastic alternative to the mayo fest that is potato salad. Eat whilst still hot, but they're pretty good warm as well. Had these tonight with pan-fried salmon, corgettes (zuchini I believe some folks call them) and green beans.

Gary
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  #21 (permalink)  
Old 04-02-2008, 01:18 PM
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Taco sauce! Fairly low carb!
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8/11/08 A1c 5.2 5/12/08 A1c 4.9 2/18/08 A1c 4.9 11/2007 A1c 5.3 8/2007 A1c 5.5
6/2007 A1c 5.7 3/2007 A1c 6.9 12/2006, A1c 7.8 9/2006, A1c 8.5 6/2006 A1c 8.7
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  #22 (permalink)  
Old 04-02-2008, 01:21 PM
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Nancy (Notme) mixes sour cream and salsa for a yummy dressing.
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T2, diagnosed 8/31/06.
Byetta 5 mcg
HCTZ 12.5 mg every other day for BP
Enalapril 20 mg 1 daily (ace-inhibitor)
Lower carb dieter (approx. 75 total carbs/day, more on weekends), taking chromium, multivitamin and fish oil tablets


Initial A1C 8/06: 9.6
11/06: 6.2.
03/07: 5.3
06/07: 5.4
10/07: 5.3
05/08: 6.2 (right after dealing with shingles and bronchitis)


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  #23 (permalink)  
Old 04-02-2008, 02:58 PM
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Jedi, I have a good male friend who has married several times. His favorite quote is a takeoff on the old philosophy question...

If a man speaks in the forest and there is no woman around to hear him is he still wrong?

Linda and Nancy, We use Nancy's dressing for our fish tacos! Or fish taco salad.

We frequently crumble blue cheese on top of salads dressed with italian dressing.

We also whisk Smucker's sugar free jam into vinaigrette to dress spinach salad with blue cheese and candied walnuts (not too many for me )
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  #24 (permalink)  
Old 04-02-2008, 03:08 PM
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Quote:
Originally Posted by Mich View Post
Jedi, I have a good male friend who has married several times. His favorite quote is a takeoff on the old philosophy question...

If a man speaks in the forest and there is no woman around to hear him is he still wrong?
Depends on if you ask a man or a woman. If a woman asks if she is wearing red he is wrong, cause it's most likely maroon or rose red or fire engine red. Red just doesn't exist to women.

On topic, I've truely never tried any other salad dressings besides Catalina. Well, I've tried but never liked. And one bottle of Catalina goes about 3 times faster than it should with me.
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  #25 (permalink)  
Old 04-02-2008, 04:09 PM
Mich's Avatar
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Catalina dressing? Isn't that kind of a FIRE ENGINE RED?

I suspect many of us diabetics overindulge in salad dressing. One of the few things we can get away with.
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