Welcome to Diabetes Forums!
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features.
Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact contact us.
|
 | 
10-19-2008, 05:05 PM
| | Senior Member
I am a: Type 2 | | Join Date: Aug 2008 Location: columbus ohio
Posts: 3,759
| | | almond flour?
has anybody tested it? |
10-19-2008, 05:07 PM
|  | Senior Member
I am a: Type 2 | | Join Date: May 2007
Posts: 1,949
| | | Million of people have
__________________
Diabetes is a condition that you have to manage or it will manage you. The care team is only there in a supporting role
|
10-19-2008, 05:47 PM
| | Junior Member
I am a: Type 2 | | Join Date: Sep 2008 Location: Maryland, US
Posts: 46
| | | We use it all the time, especially in a "breading" for chicken, fish, zucchini, etc. Blend equal parts almond flour, golden flaxseed meal and Parmesan cheese. Dip a piece of chicken (etc.) into a beaten egg, then roll into almond/flax/cheese mixture. Fry. YUM! |
11-05-2008, 09:15 AM
|  | Senior Member
I am a: Type 2 | | Join Date: Jun 2008
Posts: 566
| | I found it here for $10 a pound!!! Kinda high for my blood. lol!  |
11-05-2008, 11:52 AM
| | Senior Member | | Join Date: May 2007 Location: california
Posts: 1,013
| | | i get mine at trader joes it is not near that price!
susan |
11-05-2008, 11:55 AM
|  | Senior Member
I am a: Type 2 | | Join Date: Jul 2008 Location: Holland, Michigan USA
Posts: 895
| | Heres a lower cost source Natural Almond Flour 5 LB
I prefer "Natural" cuz the skins are ground into the flour ... adds a bit of fiber too. If you are going to get into baking breads I've heard that blanched is the way to go.
If you are going low carb and need things like protein isolates, unflavored gelatin (fruit flavor leathers), vital wheat gluten in bulk this is the place Bulk Food Distributor, Wholesale Spices, Nuts, Chocolates and Candy Online
__________________ As always YMMV! High Fructose Corn Syrup = Weapons Grade Sugar Diagnosed: July 3 2008
A1C- 7/10/08= 10.6  11/17/08 = 5.6  5/29/09= 5.3
triglycerides - 7/15/08 = 192  11/17/2008 = 84
HDL - 7/15/08 = 46 11/17/2008 = 74
LDL - 7/15/08 = 106 11/17/2008 = 80
Low Carb Diet (15-50g/day)
Metformin ER 500mg 2x day
Neurontin 800mg 3x day
Meloxicam 15mg 1x day (arthritis)
Multivitamin, B12, fish oil
|
11-05-2008, 02:19 PM
| | Senior Member
I am a: Type 2 | | Join Date: Jun 2008
Posts: 566
| | | Bob's Red Mill is the brand I saw at the regular grocery store at $10 a pound. |
11-05-2008, 06:07 PM
| | Senior Member
I am a: Type 2 | | Join Date: May 2007
Posts: 1,949
| | | It's $7 at local health food stores. I don't see how $10 is too expensive if you really want low carb cookies or other products.
__________________
Diabetes is a condition that you have to manage or it will manage you. The care team is only there in a supporting role
|
11-05-2008, 06:50 PM
| | Senior Member | | Join Date: May 2007 Location: california
Posts: 1,013
| | | ok....i have my sales slip....
just almond meal 1 pound $3.69 at trader joes
looks to be ground whole almonds
1/4 cup, 5 carbs, 3 fiber, 1 sugar
ingerdients: almonds
i have enjoyed it in what i have tried with it
hope this helps!
susan |
11-06-2008, 07:14 AM
| | Senior Member | | Join Date: Jan 2008
Posts: 1,242
| | | Almond flour sounds pretty nuts to me.
*ducking*
I generally make my own almond and oat flours by throwing nuts and rolled oats (respectively) in the blender. |
11-11-2008, 05:31 PM
| | Member
I am a: Type 2 | | Join Date: Mar 2007 Location: Pittsburgh, PA
Posts: 141
| | To make almond flour, just pulse almonds in your food processor or grind in your blender until the consistency of flour. You can make oat flour the same way, by putting oats (regular or old-fashioned) in your food processor. The Diabetic Pastry Chef |
|
| Thread Tools | | | | Display Modes |  Linear Mode | 
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off | | |
|  | | » Site Navigation | | Diabetesforums.com | | | Resource Directory | | | Contact Zone | | | |
