Zucchini Hash Browns

Lynne · #1 (**permalink**) 03-02-2005, 10:46 AM

Zucchini Hash Browns

24 g carbs total recipe

1 1/2 pounds zucchini
1/2 teaspoon salt
2 eggs
6 tablespoons Parmesan cheese, grated
1 garlic clove, minced or pressed
1/4 cup butter

Coarsely shred zucchini (you should have about 4 cups) and combine with salt in a medium-size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture.

Stir in eggs, cheese and garlic.

Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Mound about 2 tablespoons of the zucchini mixture in pan; flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in pan. Cook patties, turning once, until golden on both sides (about 6 minutes).

Lift out and arrange on a warm platter; keep warm.

Repeat to cook remaining zucchini mixture, adding more butter as needed.

MegaGirl42 · #2 (**permalink**) 03-02-2005, 08:48 PM

yummm.... sounds good. I will have to try them. I have some zucchini right now so I will probally make these tommorrow for lunch. I used to love potato hash browns. I hope I can cook them right. Varitey of foods is what I need. Wish me luck!

Cielo · #3 (**permalink**) 03-29-2005, 05:16 AM

I made these zucchini hash browns last night. They were soooo gooood! The first batch were a bit messy but I quickly became a pro and the rest of them looked great. Thanks Lynne!!

Lynne · #4 (**permalink**) 04-01-2005, 07:09 AM

This way of eating can be fantastic, we need to search our tastes and talents to see how we can beat diabetes. This is a standard favourite in our kitchen! I plan to become healthier than I would have been if I had not been diagnosed and had continued to ignore the high numbers of carbs in my previous diet.

Carbokid · #5 (**permalink**) 04-16-2005, 01:09 AM

I am going to try this. It sounds good. Thanks for posting the recipe! Carbo

Barb · #6 (**permalink**) 04-16-2005, 05:56 AM

Lynne..I made the Hash browns this morning..wow Tom and I are very impressed..they were awesome...I have a good size veggie garden and this year I wont be planting squash but will be adding a plant or two of zucchini

Thanks for the Recipe
Now if I could find a bread recipe that dont call for flour I would be a very happy camper..I love my Bread this is my down fall