[MCS]

These were two classics in my house for a long time, had to convert to a low carb version, still pretty good.


Country corn, for those who still can eat corn

bag of frozen corn
1/2 lb of good bacon
1/2 onion
1/4 cup sour cream
1-2 tbs of splenda

Chop bacon into very small pieces and cook untill crisp, drain grease.

add 1/2 chopped onion, pearl with the bacon
add corn and heat until warm, add the sour cream and the splenda and remove from heat. pretty tasty

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Granny reminded me of this recipe: Not sure what to call it.

1 yellow squash
1 Zuch
1 onion
crisp bacon bits

Fry all of the above in a good quality oil
when tender add ground up pork rinds directly into the pan and allow to brown flipping occasionaly. Used to be bread crumbs, I guess we all have sacrifices to make. This is a crowd pleaser. Have done this one with shrimp and catfish as well. Stir fry the shrimp or catfish in a seperate skillet and then add to the veggies before you add the ground pork rinds. Used ground flax seeds, not as good as the pork rinds.

[plattb1]

Can't do the corn, but the squash/zucchini one sounds great! I'll have to give it a try.