| Raspberry Sherbert
This is a great dessert to make on a hot summer day! But you better start making it early b/c it needs time in the freezer (or as some of you Southerners would say...icebox).
Ingredients:
3 cups milk
1 tub Crystal Light Raspberry Ice drink mix
1 tub (8oz) Cool Whip (thawed in refridgerator)
Preparation:
1. Mix 1 tub Crystal Light mix into 3 cups milk. Put it in freezer for 2 hours until partially frozen.
2. Spoon mixture into a blender and blend on high until smooth.
3. Return mixture to bowl and mix in (by hand) entire tub of thawed cool whip.
4. Place bowl in freezer for another 4 hours.
5. Let sherbet sit out for 20 minutes at room temperature before serving.
This recipe makes 12 (1/2 cup) servings.
Each serving (1/2 cup) contains 9 carbs.
__________________
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- George W. Bush, U.S. President
P.S. Dewey said I'm an angel.
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