ginger lime aioli ( from about.com)

[Moonpie]

Ginger-Lime Aioli:

1/2 cup mayonnaise
2 tablespoons sour cream
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1 tablespoon freshly squeezed lime juice
1/4 teaspoon salt


To make the aioli, combine the first six ingredients - the mayonnaise, sour cream, minced garlic, minced ginger, freshly squeezed lime juice, and salt - in a bowl and mix well. Reserve 2 tablespoons for the patties and cover and refrigerate the remainder until serving.


This is recommend to go well with soy glazed salmon. Looks good to me.

[Bountyman]

This is recommend to go well with soy glazed salmon.

Will it neutralize the mercury?

[Moonpie]

of course. Heck, I need all the nutrients I can get