mmm mmmm....
per person.
4 oz regular polish/smoked sausage
(2oz is serving @ 17g fat ouch!!! 1g carb)
1/4 cup (.25) sauer kraut - 1g carb, 0g fat
diced onions ( I hat cutting them so I use dehydrated )
bell pepper (put in towards the end so it taste cooked but still krunchy!!!)
The boss, I mean wife hates soggy bell pepper...
I also like to add fat free cheese (or cheese toast on wheat) and pace medium salsa.
some thing low carb even the wife likes...
o'I also drain off any grease i can... every bit helps...
