[rea]

Low carb chocolate

Melt a few squares of dark unsweetened baking chocolate in the microwave. (30 seconds at a time)

remove and stir until melted. add in some splenda to taste, and light cream (6%). microwave again if needed. pour into a tupperware or plastic container and put in the fridge to cool and solidify.

for alternate, you can add in unsweetened coconut and roll the mix into balls for macaroons.

or,

add in some peanut butter, stir then roll into small balls. then roll the balls into light hotcocoa powder.