So, the Endo says I have MODY... pancreas doesn't know when to make extra insulin in response to my elevated BG. Initially my Internist put me on Metformin, didn't do much for me other than make me feel sick and cause un-needed weight loss. Saw the Endo and he put me on Starlix with meals (60 to 120 mg). Fasting was still too high, so added Amaryl in the evening. Initial dose of Amaryl 1 mg, now at 2 mg in order to have fastings in the 113-120 range. My problem is this... I am having hypo episodes with the Starlix, most often in the evenings. If I eat my meal (nearly always < 45 gms Carb) and then check 2 hours later is can be 120's to 140... good, right? But then if I take me dogs for a brief walk, or walk to the store, all the circulating insulin released by the Starlix will push all the still circulating sugar into the cells and I am now hitting 47 and a wreck! If I take a 1/2 Starlix with the meal my post prandial sugar is too high for my liking. If I don't take the Starlix, my sugars are elevated all the time. If I take the Starlix, my sugars are too high if I am not active and too low if I am...
UGH! Groan! Seems like managing things with a sledge hammer when what is needed is a scalpel!
Thoughts, suggestions?
