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07-22-2006, 09:15 PM
|  | Senior Member
I am a: Type 1 | | Join Date: Sep 2004 Location: Miami, Fl
Posts: 3,120
| | | Awkward....:(
I had a very low blood sugar today, but Im ok. I noticed My Bs going up hours after (150) due to the MM's I had. I corrected and had dinner. My BS remained the same number, no matter what. Now, 6 hours later its still there. I have pulled out all my meters and even changed my sites twice..... What can this possible be???? 
__________________ T1- 25 yrs MM-715 (6/05)
A1C :
6/08- 5.8
3/08- 6.2
11/07 7.3 |
07-22-2006, 09:21 PM
|  | Senior Member
I am a: Type 1 | | Join Date: Sep 2003 Location: The city on the edge of forever.
Posts: 4,843
| | | As you well know, treating an insulin reaction can be a hard thing. Sometimes, I can take a small amount of sugar and it will drive my blood sugar sky high. Other times, I can eat what large amounts of sugar and stay low for a long time. Wish I knew the answer for you but I'm afraid to say I don't.
__________________
Brandy
My Little Princess
August 18, 1990 - May 3, 2006 
Say you'll share with
me one
love, one lifetime . . .
Lead me, save me
from my solitude . . .
Say you want me
with you ,
here beside you . . .
Anywhere you go
let me go to . . .
Christine,
that's all I ask of . . .
(you)  |
07-23-2006, 09:50 AM
|  | Member
I am a: Type 1 | | Join Date: Jan 2006 Location: New Hampshire
Posts: 306
| | | could be mistaken but doesn't your liver have a lot to do with going low then bouncing back
__________________
Type 1
23 years old
Diagnosed Jan 5,06      My fingertips at WAR with themselves.
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07-23-2006, 01:33 PM
| | Senior Member
I am a: Type 1 | | Join Date: Sep 2004 Location: Miami, Fl
Posts: 3,120
| | | I had this feeling about my liver. Just didnt want to accept that it could be so "bouncy" for so many hours... (5-6 hours)
__________________ T1- 25 yrs MM-715 (6/05)
A1C :
6/08- 5.8
3/08- 6.2
11/07 7.3 |
07-24-2006, 07:53 AM
|  | Senior Member
I am a: Type 1 | | Join Date: Aug 2003 Location: CT
Posts: 4,588
| | Argh  , Cinn... how frustrating! Wish I could help explain things, but I have no clue why that happened  . Probably just another perk of this disease 
All in all, it could be worse. 150 isn't horrendous, but I know that you probably keep tighter control... hopefully, by now things have pretty much returned to normal.
hang in there 
__________________ I’ve faced myself
To cross out what I’ve become
Erase myself
And let go of what I’ve done
Put to rest
What you thought of me
Well I cleaned this slate
With the hands
Of uncertainty
So let mercy come
And wash away
What I’ve done
I’ve faced myself
To cross out what I’ve become
Erase myself
And let go of what I’ve done
Linkin Park~ "What I've Done"  |
07-24-2006, 08:06 AM
|  | Member
I am a: Type 1.5 | | Join Date: Dec 2005 Location: Cambridge, England
Posts: 407
| | | A low can trigger a liver dump which in turn causes insulin inhibition which might acount for the high. My liver dumps usually sort themselves out a couple of hours after eating though. Maybe after the next meal/bolus things will correct themseves again.
__________________
Type 1.5 Diabetic since July 2005
Age 40
On Lantus & Novorapid
Recent A1C: 6.2% MySpace profile |
07-24-2006, 11:49 PM
|  | Senior Member | | Join Date: Jul 2004 Location: MIdwest, USA
Posts: 1,067
| | | Could it be that chocolate is high fat and it was just coming to hit you?
That's what happens to me! I have to treat chocolate like greasy pizza! |
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