| couple things, are you sure you bolused correctly for the cake? Sometimes the nutrition facts are for HALF of the thing... so you have to double the carbs to get a real number.
Second, are you sure your basal rate is set correctly? I have spikes like that when i'm getting to the end of a bottle of lantus... somehow when the basal isn't kicking right the highs get very spiky.
Or, I know you say the insulin isn't expired, but was it exposed to heat recently? Left my insulin in the car once... got highs like those.
__________________
That would be a good thing for them to cut on my tombstone: Wherever she went, including here, it was against her better judgment.
- Dorothy Parker
T1 18 years
26 years old
Minimed Paradigm 522... yay!
|