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02-29-2008, 09:28 AM
|  | Junior Member
I am a: Type 1 | | Join Date: Feb 2008 Location: Nanaimo Canada
Posts: 50
| | | pizza lows ??? Has anybody had the pleasure of pizza lows after testing BG of 5.5, taking rapid
(trying to figure out the carbs )
{my normal dose is 5u rapid and I took 8u }
then ate three slices ....and an hour and a half later tested fine at BG of 4-5. Two hours later and third hour BG was 14
I took two units to correct then was low at 2am ( 16u lantus at 10:pm but this may be besides the point)last night I'm trying a little less ( 12u lantus )
thought I'd mention BBQ chicken pizza 14 inch
Donovan | 
02-29-2008, 09:45 AM
|  | Senior Member
I am a: Type 1 | | Join Date: Jan 2007 Location: UK
Posts: 816
| | | Most T1's struggle with Pizza. The high fat content slows down the absorbsion of the bread. For this reason, if you bolus for the bread as usual and give the required amount, it is not uncommon to go low a couple of hours later and then have a nice prolonged high later on.
To overcome this, try giving some of the insulin up front and then give the rest after a couple of hours.
Gary | 
02-29-2008, 09:59 AM
|  | Senior Member
I am a: Type 1 | | Join Date: Jun 2006 Location: Rothesay, New Brunswick Canada, eh
Posts: 6,591
| | | Are you trying to develop an insulin:carb ratio? Most of us would not say we had a normal dose of n units. We'd say we took n units for every 10 grams of carbs.
Same goes with corrections. For the sake of math, 10g of carbs translates to 2.8 mmol/l or 50 mg/dl. So if you took 1 unit to treat 10g of carbs, you would then take 1 unit to drop your BGs 2.8 mmol/l.
Pizza and Chinese are very difficult to guage as per what Gary said. Figure your ratios using measured slices of whole wheat bread, then get to work on the pizza timing. | 
02-29-2008, 11:03 AM
|  | Junior Member
I am a: Type 1 | | Join Date: Feb 2008 Location: Nanaimo Canada
Posts: 50
| | Awsome Thank you So much
Layman's terms !!!
Donovan | 
02-29-2008, 11:09 AM
|  | Senior Member
I am a: Type 1 | | Join Date: Dec 2007 Location: Landenberg, PA
Posts: 1,164
| | Donovan,
It matters a lot how much fat is on that pizza. I go to a place in Trenton, NJ called DeLorenzos where they have very thin crust and very little cheese. Big difference from Pizza Hut or other deep dish types.  They also don't have a bathroom so I'm always in tight control when we go so I'm not in distress during the party.
Mike
__________________ 
Type 1 since '88
Pumping since 2002 | 
02-29-2008, 11:25 AM
|  | Junior Member
I am a: Type 1 | | Join Date: Feb 2008 Location: Nanaimo Canada
Posts: 50
| | Quote:
Originally Posted by morrisma | Awsome Mike I've just found Quiznos has a super deal for thin crust  | 
02-29-2008, 04:21 PM
|  | Member
I am a: Type 1 | | Join Date: Sep 2006 Location: Dallas, TX
Posts: 360
| | | I try to stay away from pizza at all costs even though I love it. I'll be fine for about an hour or so than all of a sudden, BAM!! I'm in the 200's and its a pain to correct because your BS goes down very slow. Than the roller coaster effect comes and my whole day is ruined. Pizza is like that pretty girl thats kind of dumb. You want your fun but know you'll be paying for it later, ha!!
__________________ "The way to succeed is to double your error rate." - Thomas Watson | 
02-29-2008, 09:57 PM
|  | Junior Member
I am a: Type 1 | | Join Date: Feb 2008 Location: Nanaimo Canada
Posts: 50
| | | tendervittles saw the TooL avatar
and....I saw the user name,,,
and I thought you were a chick
pizza is great for a cheat day  after a good workout .........................AT THE GYM!!!
Holy innuendo TooL man
Donovan | 
02-29-2008, 10:10 PM
| | Member
I am a: Type 1 | | Join Date: Jul 2007 Location: North of NYC
Posts: 338
| | | Oddly enough, pizza is probably my BEST meal in terms of control. Well, that may be stretching it a bit, but I could eat 5, 6 slices and be in complete control. 7.3 units per slice, 3.5 units dual wave over 3 1/2 hours ; 0 up front / 100 % over the course of the 3 1/2 hours...hey, it works perfectly
__________________ A1C Pre-Pump: 6.1 A1C Post-Pump: 5.4 | 
03-03-2008, 07:15 AM
| | Junior Member
I am a: Type 1 | | Join Date: Feb 2008 Location: Seoul, South Korea
Posts: 31
| | | I have the exact same problem with pizza.
I have totally cut it out of my diet since it is such a pain.
Has anyone experienced something similar with pasta,
where its slow absorption allows your BG to drop 30 minutes
to 1 hr 30 minutes after eating, but then it skyrockets
around the 2 1/2 -3 hour mark?
Also with fried, breaded foods like a chicken sandwich
or pork cutlet?
__________________
Thanks again,
Ryan
________________
Type 1 since 1991
Lantus/Humalog
Last A1C: 9.1
Recent Feelings: Hopeful
| 
03-03-2008, 08:13 AM
|  | Senior Member
I am a: Type 1 | | Join Date: Jul 2006 Location: Portsmouth UK
Posts: 1,573
| | I love pizza, and i wont stop eating it
When i go for a pizza buffet at pizza hut, i tend to vary the pizza slices i eat (as you would at a buffet), I split my insulin in half and take some now, then some about 2 hours later. I very rarely go low or too high (never been over 10 after pizza) after pizza.
i find that works well for me, i do the same with large pasta dishes.
__________________ Stu 
Type 1 Since - 24/7/2006 HbA1c
13/10/2006 - 7.2%  | 15/12/2006 - 6.0%  | 29/06/2007 - 7.1%  | 02/11/2007 - 7.8%  | 29/02/2008 - 6.5%  | 07/08/2008 - 6.8 
Insulin - Levemir and NovoRapid | Meter - Accu-Chek Compact Plus GT Pasta is a gift that just keeps giving... | 
03-03-2008, 08:14 AM
|  | Senior Member
I am a: Type 1 | | Join Date: Jul 2006 Location: Portsmouth UK
Posts: 1,573
| | Quote:
Originally Posted by RyanN Has anyone experienced something similar with pasta,
where its slow absorption allows your BG to drop 30 minutes
to 1 hr 30 minutes after eating, but then it skyrockets
around the 2 1/2 -3 hour mark? |
Hense my strap line... Pasta is a gift that just keeps giving... 
__________________ Stu 
Type 1 Since - 24/7/2006 HbA1c
13/10/2006 - 7.2%  | 15/12/2006 - 6.0%  | 29/06/2007 - 7.1%  | 02/11/2007 - 7.8%  | 29/02/2008 - 6.5%  | 07/08/2008 - 6.8 
Insulin - Levemir and NovoRapid | Meter - Accu-Chek Compact Plus GT Pasta is a gift that just keeps giving... | 
03-03-2008, 09:40 AM
|  | Junior Member
I am a: Type 1 | | Join Date: Feb 2008 Location: Nanaimo Canada
Posts: 50
| | Quote:
Originally Posted by iDream Oddly enough, pizza is probably my BEST meal in terms of control. Well, that may be stretching it a bit, but I could eat 5, 6 slices and be in complete control. 7.3 units per slice, 3.5 units dual wave over 3 1/2 hours ; 0 up front / 100 % over the course of the 3 1/2 hours...hey, it works perfectly |
WOW
and I did it again last night PIZZA....13.7 but I left it and bg went to 11 by 11:30pm and woke with 6.7
I guess I should mention I've been SICK (cold,.sore throat )for the last five days.So I'm extreamly happy with these BGs
I AM going to try splitting my dose ...So add the carbs figure your dose and split it in half?,taking the balance 1...or 2 Hrs later??
RYAN no fat is good fat unless its un-saturated or monounsaturated
I expect these meals are only one-a-day and probably your supper meal??
Big fat and Big carbs on the same plate(MEAL) are your worst nightmare |  | | Thread Tools | | | | Display Modes | Linear Mode |
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