| Well here is an answer...
Found this:
"The C-peptide provides a snapshot recording of insulin production, which typically ranges between 0.5 and 3 nanograms (ng) per millileter (ml). In people with type 2 diabetes or no diabetes at all, eating anything up to eight hours before the exam can raise blood glucose levels, which makes the body produce more insulin-and can unnaturally alter the C-peptide test's results. Therefore, for the test to accurately reflect actual insulin production, it is important it be performed on a fasting patient."
"It [the C-peptide test] has to be done fasting," says Richard Bernstein, MD, FACE, FACN, CWS, director of the Diabetes Center in Mamaroneck, New York. "The amount of C-peptide depends on current insulin production."
A variety of medications can also affect the results.
One thing is this..
C-peptides are only created when endogenous insulin is produced, so when they run a c-peptide, it is able to distinguish between natural and injected insulin. But in my case (any anyone else who uses Byetta), the elevated insulin levels are "natural" because Byetta stimulates insulin secretion from the cells - it is not an injected insulin.
Guess I will give him a call and schedule a fasting c-peptide ;-)
__________________ If you find yourself in a hole...stop digging
Diagnosed: T2 - 2003
MDI: Lantus / Novolog
Meter: Wavesense Presto
Last A1c - 5.6 - 08/2008
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