[Dawn]

I wondered about the different flavored coffee beans or ground coffee I see...where does the flavoring come from?

I am too apprehensive to try them because I am just not sure if they have sugar. One bakery I go to said they purchase beans from a place locally that puts some liquid flavoring on the beans and roasts them.

[FTW]

I buy regular coffee and add D'Vinci's sugar free vanilla syrup. (Less than $5 at Sam's for a big bottle)

It's just like having fancy coffee shop coffee at home.

(Funny thing. I originally bought the D'Vinci's for a peanut butter cookie recipe in one of Bernstein's books. Haven't made the cookies yet, but I'm on my second bottle of syrup with coffee.)

I too, don't know how you'd calculate the pre-flavored varieties, but I haven't looked at their packages either to see the nutrition label.

P.S. Most coffee shops use the flavored syrup and most of them have sugar free varieties if you ask.

[DonnaB]

there is also a coffee flavoring that I saw at Walmart the other day that is made with Splenda and it's in little flavor packets, I think I saw French Vanilla and also Hazelnut. It's in the coffee section of Walmart. I didn't buy it because I normally don't do flavored coffee but you might want to check it out as it is made with Splenda.

[bryan42]

Originally Posted by DonnaB

there is also a coffee flavoring that I saw at Walmart the other day that is made with Splenda and it's in little flavor packets, I think I saw French Vanilla and also Hazelnut. It's in the coffee section of Walmart. I didn't buy it because I normally don't do flavored coffee but you might want to check it out as it is made with Splenda.

I bought them!!! DELICIOUS!!!!!

[RLK]

I routinely buy flavored coffee (vanilla, hazelnut, etc.) and have never noticed a difference in my BG. I'm a little nervous of coffeehouse drinks that are made with syrups, but good ol' beans have never seemed to be a problem for me.