| Does this make a lot of sense? This has happened to me a few times.
After certain meals, I have really good numbers two hours after eating. I've identified those meals (sausage and peppers, ham and broccoli, steak and asparagus, etc) so I kind of know what to expect under "normal" conditions.
After tonight's meal of lean roast beef and green beans, I was at 81 post at around 830 pm. I take my 8U Lantus around 9 pm every night. I really didn't want to take the Lantus because I was fine with my numbers. I'm not afraid of a hypo if I do take the Lantus because it seems like my liver will compensate and pump out some glucose. At least that's what it seems like, I've never had a hypo episode, the lowest has been 75.
But here it is, now 11 pm, and I do a random - my glucose is at 94. Not that I'm complaining mind you. But why is it higher if I had a low carb meal, then insulin? Is my liver pumping out glucose to compensate for too much insulin perhaps?
Seems like the whole insulin/glucose relationship is complex and intimate, for lack of a better word.
__________________ "That which doesn't kill us makes us stronger" - Friedrich Nietzsche
Last edited by jps : 11-08-2008 at 11:57 PM.
Reason: grammar
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