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Chili Cheese Dip

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Chili Cheese Dip (crock pot)



1 Pound Ground beef

1 Pound Velveeta cheese

10 Ounces Can of El Paso tomatoes and

Green chilies

2 Teaspoons Worcestershire sauce

1/2 Teaspoon Chili powder


Brown ground beef and drain; cut cheese in small pieces and put in

crock pot; add other ingredients. Turn on High and stir frequently

for 1 hour and then turn on Low and let simmer for 5 or 6 hours.

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