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Granny Shanny

"Steak" Soup from Paradise Grill

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Granny Shanny

As I understand it, the Branson, Missouri, restaurant that featured this soup is no longer in business, although there IS presently a Paradise Grill & Steakhouse in Branson. At any rate - this recipe is a keeper.

 

1½ lbs. ground beef

2 cups chopped onion

1 cup sliced carrots

1 cup diced celery

1 tbsp. minced garlic

3 cans chicken broth

1 pint canned tomatoes

2 tbsp. worcestershire sauce

1 tsp. tabasco sauce

1/2 tsp. black pepper

1/4 cup butter or margarine

1/2 cup flour

 

Brown the ground beef in a large kettle, adding onion, carrots, celery & garlic and cooking until vegetables are almost tender - 10-12 minutes. Pour off grease if necessary. Add broth, tomatoes, Worcestershire, Tabasco and pepper; bring to boiling, reduce heat and cook 15 minutes.

 

As the soup cooks, melt the butter in a small skillet, add the flour and cook over medium/high heat, stirring constantly, until flour turns a deep brown color. Whisk it into the soup; simmer 15 minutes longer. Makes 6 - 8 servings.

 

Calculations based on 6 servings:

calories: 475

protein: 24g

fat: 32g

sat fat: 14g

chol: 106mg

carb: 23g

 

Calculations based on 8 servings:

calories: 355

protein: 18g

fat: 24g

sat fat: 11g

chol: 79mg

carb: 17g

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Granny Shanny

Thank you, thank you, thank you for that link! We LOVE soup!

 

If you think this steak soup would be better placed in that thread - please move it!

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princesslinda

If you think this steak soup would be better placed in that thread - please move it!

 

 

I think it's fine as is, but I thought you might be interested in the other thread as well. Like you, we LOVE soup.

 

I do miss the crusty sour-dough bread with it though.

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