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slipperyelm

"Honey mustard"

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slipperyelm

So easy, I probably shouldn't have to say anything:

 

1 teaspoon prepared yellow mustard sauce

1 pinch Splenda.

 

That's all!

 

Makes one serving of poultry dipping sauce, or a sauce for after grilling meats which are good with a sweet or fruity sauce.

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Chef Barrae

Have you tried making a honey mustard using light agave and mustard? The agave has a taste and viscosity similar to honey but it very low on the glycemic index and usually does not cause a bg spike, based on studies.

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