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dccc

Just made mini almond biscuits

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dccc

Just took these out of the oven and put some butter on top....they were wonderful. Been missing biscuits and these remind me of a mix between mini biscuits and corn muffins. I will defineately be making these again. Thanks for the recipe.:D

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dccc

Easy Low Carb Mini Biscuits

Makes 18 mini biscuits (use mini muffin pan)

 

1 cup + 2 Tbsp. almond flour

2 Tbsp. Smart Balance (or butter - either way make sure it's cold)

1 tsp. baking powder

1/4 tsp. sea salt

4 eggs (might work using 3?)

 

Preheat oven to 400.

Spray mini muffin pan w/ nonstick or grease very well.

Combine the almond flour, salt and baking powder.

Using a fork, cut the Smart Balance/butter into the almond flour mixture.

In a seperate bowl, whisk the eggs together.

Add the whisked eggs to the almond flour mixture. Mix well (but lightly).

Pour mixture into the greased mini muffin pan (I used 1 Tbsp per vessel).

Bake at 400 degree oven for 10 minutes.

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