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meyery2k

Chinese style Roast Pork

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meyery2k

I found a nice pork belly and had a 2nd go at this recipe.  Turned out perfect.  One thing I learned is that you really have to pinprick the skin to get it to bubble and crisp up.

 

It also makes a mess in the oven but it is worth the cleaning effort.

 

I think next time, I will try Mexican seasoning for something different.

 

https://rasamalaysia.com/chinese-roast-pork/

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adiantum

I'm told the convection ovens make the best pork crackling .

I dont eat pork so cant confirm it but I do like these ovens.

Cleaning them is a breeze.. wipe out juices, add water & detergent & turn the knob to " wash" .

 

 
12L Convection Oven

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