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Israeli Salad

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Now that the hot weather has officially moved in, I crave salads more and more.


Made this one yesterday.



Didn't bother with the optional feta (I just don't like it), but I bet it would also go well with some crumbled goat cheese.

I skipped the optional beans and didn't miss them.

Used a mixture of green and yellow bell peppers because the colors are pretty  :)


Really good, light, tangy with the lemon juice, fresh.  Exactly the kind of thing I was wanting on this hot weekend.

Served along side some pan fried halibut.

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